Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy shimeji mushroom and clear egg soup by sanipan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Shimeji Mushroom and Clear Egg Soup By Sanipan is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy Shimeji Mushroom and Clear Egg Soup By Sanipan is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy shimeji mushroom and clear egg soup by sanipan using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Shimeji Mushroom and Clear Egg Soup By Sanipan:
- Prepare 1 packet Shimeji mushrooms
- Make ready 1 Egg
- Prepare 1 Dried or fresh chopped green onions
- Prepare 600 ml Water
- Make ready 2/3 tsp Dashi stock granules
- Take 1 tbsp Sake
- Prepare 1/2 tsp Soy sauce
- Make ready 1 tsp Salt
Instructions to make Easy Shimeji Mushroom and Clear Egg Soup By Sanipan:
- Bring the water to a boil. Add the dashi stock granules.
- Add the shimeji mushrooms.
- When the shimeji mushrooms have wilted, add the sake.
- Add the soy sauce.
- Add the salt and mix.
- Drizzle in the beaten egg little by little while mixing.
- Done!
- Sprinkle with dried or fresh chopped green onions, and serve!
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