05/01/2021 00:22

Simple Way to Make Homemade Dough for Chappatis/ Indian flat bread

by Nannie Roy

Dough for Chappatis/ Indian flat bread
Dough for Chappatis/ Indian flat bread

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dough for chappatis/ indian flat bread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dough for Chappatis/ Indian flat bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Dough for Chappatis/ Indian flat bread is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have dough for chappatis/ indian flat bread using 4 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dough for Chappatis/ Indian flat bread:
  1. Prepare Fists full of wheat flour depending on no. Of Chappatis. (Example: 10 fists full = 10/11 Chappatis)
  2. Prepare 1 teaspoon oil
  3. Take Water to knead the dough (I used 2 cups for 15 fists full of flour)
  4. Prepare 1 pinch salt
Steps to make Dough for Chappatis/ Indian flat bread:
  1. Add the amount of wheat flour you want (Here I am making 15-16 chappatis, so I’m taking 15 fists full of wheat flour)
  2. Add a pinch of salt
  3. Add water little by little and mix till the flour is wet and is lumpy
  4. Keep adding water little by little and knead it into a round soft ball. Don’t add too much water, the dough will become sticky and soggy
  5. When fully kneaded into a ball, add a teaspoon of cooking oil on the side and mix it into the dough
  6. Now keep kneading the dough. The oil will give it a smooth texture. (Note: the more you knead it, the more smooth and soft it’ll become)
  7. You know your dough is perfect when you give it a light tap, and the print of your fingers is left on it.
  8. Store it in an airtight container and stick it into the fridge. It remains fresh for 2 days.
  9. Before starting to make chappatis, remove it 10 minutes in advance and keep it out of the fridge
  10. The more you practice, the more you’ll be better and quicker at kneading the dough.
  11. Check out my next Recipe for making chappatis/Indian flat bread 😉

So that is going to wrap this up with this exceptional food dough for chappatis/ indian flat bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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