Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, reine de saba(french cake). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Reine de Saba(French cake) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Reine de Saba(French cake) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook reine de saba(french cake) using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Reine de Saba(French cake):
- Get Meringue
- Take 3 egg whites
- Get pinch salt
- Prepare 1 tbsp granulated sugar
- Get Cake
- Get 115 g soften it unsalted butter
- Make ready 150 g granulated sugar
- Get 114 g 72% of melted chocolate
- Prepare 2 tablespoons brewed coffee (I used instant coffee)
- Make ready 26 g almond meals ( I blended unsalted almonds till it’s very fine
- Prepare 1/2 teaspoon almond extract
- Get 62 g cake flour (I mixed half cup of all purpose and 1 tablespoon of corn starch to make the flour)
- Prepare Chocolate Glaze
- Take 57 g dark chocolate
- Get 57 g unsalted butter
- Prepare 9 inch cake pan
Instructions to make Reine de Saba(French cake):
- Whisk egg white and salt on high speed until the eggs lose their yellow appearance and begin to foam. Sprinkle sugar and whisk till stiff. Set aside.
- Beat the unsalted butter and granulated sugar together on medium speed until light and fluffy. add the egg yolks and mix until the batter is light yellow (vanilla-colored
- Add the melted chocolate and coffee to the batter, then mix just to incorporate. Then mix in the almond meal and almond extract. Finally, on low speed, mix in 1/3 of the egg whites to lighten up the batter.
- Fold using a spatula half of the cake flour into the batter. Add another third of egg whites to the, and very gently fold the whites into the batter. Add the remaining cake flour and gently fold to mix. Finally, add the remaining egg whites and gently fold to incorporate. There shouldn't be any unmixed egg whites.
- Butter your pan. Preheat oven at 175C fan. Bake cake for 16-min. I choose 15 min to have a fudgey texture. Then, take out the cake and let it sit for 10min. Take out the cake and let it cook completely.
- Melt the chocolate and butter. Smooth the glaze across the top of the cake first, giving time for the chocolate to somewhat set before smoothing down the sides. Garnish with almonds and serve!
So that is going to wrap this up for this special food reine de saba(french cake) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
