Easiest Way to Prepare Any-night-of-the-week Chicken meatballs curry #mycookbook

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken meatballs curry #mycookbook. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken meatballs curry #mycookbook is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken meatballs curry #mycookbook is something which I’ve loved my entire life.

Make the meatballs: In bowl, mix ground chicken, garlic, ginger, green onion, salt and pepper until evenly combined. Oil your hands as you roll to keep chicken from sticking to your hands. In a large oven-proof skillet, add oil on medium high heat. Meanwhile, in a large bowl, combine the panko, cilantro, egg, garlic, jalapeno, lime zest, cumin, curry powder, salt and pepper.

To get started with this particular recipe, we must first prepare a few components. You can have chicken meatballs curry #mycookbook using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken meatballs curry

#mycookbook:

1. Get chicken mince
2. Make ready ginger garlic paste
3. Make ready coriander powder
4. Get red chilli powder
5. Take cumin powder
6. Take garam masala powder
7. Make ready fresh coriander
8. Take large onion chopped
9. Take olive oil
10. Get tomato ketchup
11. Take Salt

These Thai curry meatballs are also great as an appetizer! Take them to potlucks or have them as a no-fuss meal during the week. Curry Spiced ground Chicken meatballs smothered in a creamy curry sauce with a hint of lime and sweetened with honey. Enjoy served over a bed of rice.

Instructions to make Chicken meatballs curry

#mycookbook:

1. In a bowl take the washed chicken mince. Add 1 tsp ginger garlic paste, salt & 1 tsp of garam masala. Mix them properly. Now make them in small round shape. Keep them aside.
2. In a deep frying pan, add 1 cup of oil. Keep the flame on high. Once oil is hot, put the meatballs. Now keep the flame on medium heat. Fry them both side. Don’t fry too much. Slightly brown colour. Then keep them in a separate bowl.
3. In a pan add oil. Slightly Fry the chopped onions. Now add ginger garlic paste and rest of the ingredients apart from the ketchup and fresh coriander. Cook them on medium heat for 5-10 minutes. Now add the fried meatballs.
4. Cook them on medium heat for 15-20 minutes. At the end add tomato ketchup and garnish with fresh coriander. Serve with rice or bread.
5. Tips: while making the meatballs, you can use some flour for binding. Also in curry can add some green peppers.

Curry Spiced ground Chicken meatballs smothered in a creamy curry sauce with a hint of lime and sweetened with honey. Enjoy served over a bed of rice. Chicken kofta curry - A delicious dish made with minced chicken, ginger, garlic, cilantro, red chili powder, turmeric and then steam cooked in a spicy curry. A hearty curry made with a perfect blend of wholesome spices. Over the last year I have met so many people who are passionate about food.

So that’s going to wrap this up for this exceptional food chicken meatballs curry #mycookbook recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!