Recipe of Ultimate Charred cauliflower and toasted cashew vegan curry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, charred cauliflower and toasted cashew vegan curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Charred cauliflower and toasted cashew vegan curry is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Charred cauliflower and toasted cashew vegan curry is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook charred cauliflower and toasted cashew vegan curry using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Charred cauliflower and toasted cashew vegan curry:

1. Get 1 large onion (diced)
2. Make ready 1/2 tsp finely chopped green chillies
3. Take 1/2 tsp grated ginger
4. Prepare 1 tbsp cooking oil
5. Get 1 tin coconut milk
6. Take 2 tbsps chopped (tinned) tomatoes
7. Prepare 1/2 tsp Garam masala
8. Make ready 1/4 tsp chilli powder
9. Get 1/4 tsp turmeric powder
10. Take 1/4 tsp coriander powder
11. Take 1/2 tsp ground cumin
12. Make ready 1 pinch ground cinnamon
13. Take 4-5 green cardamoms (ground)
14. Take 20 ml water + some to blanch
15. Take 200 gm cauliflower florets
16. Take Handful cashew nuts (toasted)

Steps to make Charred cauliflower and toasted cashew vegan curry:

1. Heat oil in a pan, sauté the onions, green chillies and ginger until light golden brown.
2. Add the tomatoes, coconut milk, water and dry spices. Blend until smooth. Cook the sauce on low heat until it thickens
3. Blanch the cauliflower florets for 5 minutes. Dry roast the cauliflower florets in an oven at 200C, turning the florets every so often. [I don’t like eat unwashed veggies, and how would you properly wash a floret anyway, so I blanch it prior to cooking]
4. Toss the grilled cauliflower and toasted cashews in the sauce, enjoy warm with rice or naan [Here, I had it with pita bread (that I had in the freezer and rice… ]

So that’s going to wrap it up for this special food charred cauliflower and toasted cashew vegan curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!