Recipe of Award-winning Cheesesteak Totchos

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cheesesteak totchos. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesesteak Totchos is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cheesesteak Totchos is something that I have loved my whole life.

This Cheesesteak Totchos recipe combines the flavors of one of our favorite sandwiches with a pile of crispy tots. It's the final week leading up to Super Bowl LII, and. This American twist on nachos uses potato tots instead of chips. Easy Ultimate Totchos with queso are the best quick Game Day snack!

To get started with this particular recipe, we have to first prepare a few components. You can have cheesesteak totchos using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cheesesteak Totchos:

1. Prepare Cheesesteak
2. Get 1 lb Flank Steak
3. Make ready 2 c Shredded Chicken, frozen
4. Make ready 2 tbsp Kosher Salt
5. Take 2 tbsp Coarse Black Pepper
6. Make ready 1 tbsp Garlic Powder
7. Make ready 1 1/2 tbsp Ground Cumin
8. Make ready 1 1/2 tbsp Smoked Paprika
9. Take Cheese Sauce
10. Make ready 1/2 c Shredded Cheese blend
11. Get 1/4 c Heavy Cream (add additional to keep creamy as needed)
12. Take Pinch Crushed Red Pepper
13. Get Toppings
14. Make ready 1 large (1 cup) onion, thinly sliced
15. Make ready 1 small (1/2 cup) red bell pepper, cut into thin strips
16. Get 1 small (1/2 cup) yellow bell pepper, cut into thin strips
17. Take 1/4 c Green Onion, chopped
18. Get 1/8 c Cilantro, coarse chopped
19. Make ready 3 Cloves Garlic, diced
20. Take 2 tbsp Vegetable Oil
21. Prepare Tater Tots
22. Make ready 4 c Frozen Tater Tots

It's like tater tots and nachos had a baby and, trust us, they're seriously out of this world. A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. Here's what you need: frozen tater tots, ground beef, Frank's Red Hot Original, ground cumin, garlic, paprika, chili powder, salt, shredded mexican cheese blend, red onion, fresh scallion, diced tomato. Melted cheese, fresh tomatoes, scallions and chives come together for the best party food.

Instructions to make Cheesesteak Totchos:

1. Prep the veggies
3. Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots).
4. Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp.
5. Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat.
6. Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat.
7. Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
8. For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp.
9. For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning.
10. After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later.
11. Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it.
12. Serve and enjoy!

Here's what you need: frozen tater tots, ground beef, Frank's Red Hot Original, ground cumin, garlic, paprika, chili powder, salt, shredded mexican cheese blend, red onion, fresh scallion, diced tomato. Melted cheese, fresh tomatoes, scallions and chives come together for the best party food. Philly cheesesteaks served as the inspiration for this twist on a platter of nachos, with thinly sliced steak, melted provolone, homemade cheese sauce, and hot peppers standing in for the classic. Philly Cheesesteak, an American staple, is perfect for lunch or dinner. By The Good Housekeeping Test Kitchen.

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