Steps to Make Perfect Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bamboo shoots curry with mustard paste (karidi besara in odisha). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha) is something that I have loved my entire life.

In our western odisha & south odisha, bamboo shoot is very famous. It smells very nice & tasty too Today i cooked rai(mustard gravy), hope u all like my recipe. Bamboo shoots or bamboo (karadi, or karida) form an interesting part of the food traditions of Odisha. It is popular mostly in the western belt of Odisha.

To begin with this particular recipe, we have to prepare a few components. You can have bamboo shoots curry with mustard paste (karidi besara in odisha) using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha):

1. Prepare 3 tbsp bamboo shoots
2. Prepare 2 bowls cut veggies you like
3. Get (I have taken Potato, Brinjal, red Pumpkin, radish, green peas, Lady's finger Bhindi)
4. Get 2 medium tomatoes chopped
5. Take 1 medium Onion chopped
6. Get 1 and 1/2 tsp chopped garlic
7. Take 1/2 tsp turmeric powder
8. Make ready 1 pinch hing powder
9. Take 1/2 tsp Panch phutan
10. Make ready 4-5 Curry leaves
11. Get to taste Salt
12. Prepare Mustard oil to cook
13. Get To make the mustard paste
14. Get 2 tsp black mustard seeds (Rai)
15. Prepare 2 tsp yellow mustard seeds
16. Make ready 1/3 tsp Cumin seeds
17. Get 2-3 dried red chilli
18. Get 1 pinch turmeric powder

Saute the red curry paste until aromatic. Bamboo Shoot, Chicken and Fried Tofu RiceThanks for the Meal. Add the red chili paste and stir it in well. Reduce the coconut and chili mixture until it is thick and oily.

Steps to make Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha):

1. Soak the ingredients of mustard paste for 30 minutes in lukewarm water.
2. Grind the soaked ingredients of mustard paste by adding required amount of water to a fine paste.
3. Keep immediately in refrigerator to avoid the pungent smell and taste of mustard paste. You can store in refrigerator for further use.
4. Take the chopped veggies in a microwave oven safe bowl. Mix 2 drops of refined cooking oil, 1/2 tsp turmeric powder and a pinch salt, 3 tsp mustard paste very well and cook in the microwave oven for 5-6 minutes to have tender veggies.
5. Heat mustard oil in a wok. Add hing powder and panch phutan seeds to crackle.
6. Now add chopped garlic and sauté for 1 min in low medium flame.
7. Mix chopped onion and curry leaves and cook till the onion translucent. Add chopped tomatoes, 3 tbsp bamboo shoots and adjust the salt. Cook for 3 min or till bamboo shoots is cooked and tomatoes are softened.
8. Add water to make the gravy. Put the veggies. Mix well. Cover and cook for 2 mins in low medium flame.
9. Now the Curry is done. Serve hot with Rice. - Thanks ☺
10. Gajar and methi curry

Add the red chili paste and stir it in well. Reduce the coconut and chili mixture until it is thick and oily. Add the bamboo shoots and bring back to a boil. Taste the curry. it should have a slightly sweet taste, a little bit spicy. Nastus elatus bamboo shoots are one of the few varieties that can be eaten raw.

So that’s going to wrap it up with this exceptional food bamboo shoots curry with mustard paste (karidi besara in odisha) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!