Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato butter masala,mater-paneer,khatta -meetha kaddu,spinach pooris. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Butter Masala,Mater-Paneer,Khatta -Meetha Kaddu,Spinach Pooris is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Potato Butter Masala,Mater-Paneer,Khatta -Meetha Kaddu,Spinach Pooris is something which I’ve loved my entire life. They’re fine and they look fantastic.
with this famous potato masala or potato palya which is a dry version and where as in Karnataka,poori is served with Generally pooris are made with wheat flour,but I like my pooris of poori like simple regular poori,methi poori,spinach poori,tomato poori,beetroot or carrot poori,haldi ajwain waali poori. Kumro'r chokka—delicious braised sweet pumpkin and potatoes—Bengali vegetarian recipe: Pujo special. THE RIGHT fried potatoes WITH MUSHROOMS! Жить со вкусом! For more recipes related to Khatta Meetha Kaddu checkout Roasted Pumpkin with Quinoa, Kumror Chhokka, Kaddu Aur Alu Ki Sabzi, Vegetable Dhansaak.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato butter masala,mater-paneer,khatta -meetha kaddu,spinach pooris using 65 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make Potato Butter Masala,Mater-Paneer,Khatta -Meetha Kaddu,Spinach Pooris:
- Take 2 tbsps Oil
- Take 2 tbsps Butter
- Get 1 tsp Cumin Seeds
- Make ready 4-5 Potatoes (peeled & Microwaved
- Get 1 large Onion chopped finely
- Take 3 Tomatoes large pureed
- Get 2 tsp + 1 tsp Chilli powder
- Get 2 tsp Garam masala powder
- Get 1 sliced Green Chilli
- Make ready 1 tsp coconut powder
- Take 1/4 cup Cream
- Take 1 tbsp Kasuri Methi Leaves
- Get 1 tbsp Sugar
- Make ready to taste Salt
- Get For Grinding…
- Make ready 1/2 cup Coriander Leaves chopped
- Make ready 1 tbsp Ginger
- Get 6 cloves Garlic
- Make ready For Mater Paneer
- Prepare 1 tbsp oil
- Get 3 cloves garlic or lahsun chopped
- Make ready 1 inch ginger or adrak chopped
- Take 1 cup onions chopped
- Get 2 tomatoes chopped
- Get 8 cashewnuts
- Prepare 1/2 tsp Salt
- Get For matar paneer gravy
- Get 2 tbsp oil
- Get 1 inch cinnamon or dalchini
- Prepare 2 cardamoms or elaichi
- Make ready 1 small bay leaf
- Take 3/4-1 tsp red chilli powder
- Get 1/8 tsp turmeric or haldi
- Make ready 1/2-3/4 tsp garam masala
- Prepare 1/2-3/4 tsp coriander powder
- Take 1/2-3/4 cup peas
- Take 1-1 1/4 cup water (use more
- Make ready 1 green chilli deseeded & slit
- Take 250 grams paneer or indian cottage cheese
- Get 1 tsp Kasuri methi or dried fenugreek leaves
- Get as needed Salt
- Prepare Handful coriander leaves
- Prepare 2 tbsp milk cream
- Prepare For Khatta meetha Kaddu…..
- Make ready 400 grams Kaddu
- Make ready As per taste Red Chillies
- Make ready 3 tablespoons Oil
- Take 1/2 teaspoon Fenugreek seeds (methi dana)
- Get 1 pinch Asafoetida
- Make ready 2 Green chillies chopped
- Prepare to taste Salt
- Get 1/2 teaspoon Turmeric powder
- Make ready 1 tablespoon Coriander powder
- Get 1 " stick Ginger cut into thin strips
- Prepare 1 1/2 teaspoons Red chilli powder
- Take 2 tablespoons Sugar
- Prepare 1 1/2 tablespoons Lemon juice
- Take As required Fresh coriander leaves chopped
- Make ready For Spinach Pooris.
- Get 250 gms Spinach
- Make ready 2 Cups Gehun Ka Atta
- Take 1/4 Cup Besan
- Make ready 1 Teaspoon Ajwain (Carom Seeds)
- Make ready 1 Teaspoon Salt
- Get For frying Oil
It will take your taste buds on a trip to heaven!! Poori with potato masala is Aishu's fav. I used to make this twice in a week for her. Sometimes i will pack to her school also.
Steps to make Potato Butter Masala,Mater-Paneer,Khatta -Meetha Kaddu,Spinach Pooris:
- Take the grinding ingredients in a blender and puree them. Set aside. Take tomatoes in a blender and puree them as well. Set this aside as well.
- Cut potatoes in desirable shape and size.Microwave them then keep cooked cubed potatoes in a bowl. Sprinkle with some salt and chilli powder. Let it sit for 5 mins.
- Heat a kadai. Add oil in it, when it is hot, add in potatoes and fry them till it turns little darker in colour. Remove them to a plate.
- In the same kadai, add in butter and sprinkle some cumin seeds. Add coconut powder,sauté.Let it sizzle. - Now add in the pureed masala and saute them for couple of minutes.
- Add in chopped onions and add salt and sugar and saute them till they turn light golden. - Add in pureed tomatoes and mix them well. Cover and cook this till oil separates.
- Now add in chilli powder, garam masala powder, and mix well. - Pour in water and bring everything to a boil. Add in the potatoes, green chilli and mix well. Simmer this for 10 mins or so.
- Add in cream and kasuri methi leaves. Mix this well and switch off the flame. - Serve with a drizzle of cream and a dollop of extra butter if needed.
- For Mater Paneer….Heat a pan with 1 tbsp oil. - Add ginger and garlic. Saute for a minute. - Next add onions and fry until they turn transparent. - Put in tomatoes, turmeric and salt. Saute for 2 to 3 mins. - Cover and cook until tomatoes turn soft.
- Add cashews. - Cool this completely. Make a fine paste of this in the blender.
- Pour 2 tbsps oil in the same pan. - Add cinnamon, cardamoms and bay leaf. Saute for a minute. - Pour the pureed onion tomato mixture. - Add chilli powder, garam masala and coriander powder.Add half quantity of cream.
- Saute this mixture until it leaves the pan. Keep stirring to prevent burning. - Add green peas. If using fresh peas, boil them until tender in a pot. - Pour 1 to 1 ¼ cups water. Mix well to make a gravy. Add more water if needed.
- Mix and cover the pan. Cook on a medium heat until the gravy thickens and traces of oil appear over the gravy. - Check salt and add more if needed. - Add green chilli, paneer and kasuri methi. - Mix well. Cover and cook just for 2 minutes.
- Sprinkle coriander leaves and some cream. - Mix well. - Serve matar paneer hot.
- For Khatta meetha Kaddu…..Peel the Kaddu and cut into pieces. - Heat oil in a kadai. Add fenugreek seeds, asafoetida, green chillies, pumpkin pieces and mix. Add salt, turmeric powder, coriander powder, ginger, red chilli powder and mix.
- Add a little water, cover and cook on medium heat for ten to fifteen minutes. Add sugar, lemon juice, coriander leaves. - Cover and cook further on medium heat for ten minutes. The pumpkin pieces should get mashed. Serve hot with spinach Pooris.
- For Spinach Pooris….Mix whole wheat flour with besan in a wide vessel.
- Add salt and Ajwain.
- Boil 1 bunch of spinach for 1 minute. Then add it to a grinder to make puree. Add the blanched spinach to the flour mix.
- Add water and knead the flour to make a smooth and tight dough.
- Divide the dough into small round portions.
- Place one ball on a flat surface and gently press it with your hand. Brush the dough ball with a drop of oil so it doesn't stick while rolling.
- Flatten out the dough into round disc using a rolling pin.
- Heat oil in a kadhai or pan. Fry the puris from both sides on medium heat.Serve hot.
- Now arrange potatoes butter masala,Mater Paneer,khatta meetha Kaddu,rice,Riata,pickles,salad and with spinach pooris.Enjoy the platter.
I used to make this twice in a week for her. Sometimes i will pack to her school also. The most tasty part in poori masal is the sliced onions. I usually add lot of onions in Poori masal. Recently i had masal dosai in a friend's house,she used cabbage instead of.
So that is going to wrap it up with this exceptional food potato butter masala,mater-paneer,khatta -meetha kaddu,spinach pooris recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
