Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, macaroni & beef mince. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Macaroni & Beef Mince is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Macaroni & Beef Mince is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have macaroni & beef mince using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni & Beef Mince:
- Make ready 500 g Beef Mince
- Make ready 1 tablespoon Olive Oil
- Prepare 1 Onion *finely chopped
- Make ready 1 clove Garlic *finely chopped
- Take 1 cupful of chopped Vegetables of your choice
- Make ready *e.g. Carrot, Mushrooms, Green Beans, Capsicum, Peas, Corn, etc
- Prepare 1 cup Uncooked Macaroni *You can add more if you like
- Get 1 can (400 g) Diced Tomatoes
- Make ready 2 cups Beef Stock
- Get 1 tablespoon Italian Herb Mix
- Make ready Salt & Pepper
- Make ready Chopped Parsley
- Take Parmesan Cheese
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Steps to make Macaroni & Beef Mince:
- Heat Olive Oil in a pot, cook Garlic and Onion, add Beef. When Beef changes colour, add other vegetables and cook for a few minutes.
- Add Tomatoes, Beef Stock and Herb Mix, and bring to the boil. Add Uncooked Macaroni and cook, stirring occasionally, for 10 minutes or until Macaroni are cooked. Season with Salt & Pepper.
- Sprinkle with chopped Parsley, Parmesan and extra Pepper if you like, and enjoy.
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So that’s going to wrap it up for this special food macaroni & beef mince recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
