Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, aloo dum biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
A simple yet flavourful Aloo Dum Biryani for you today. Knorr Chicken powder & Cubes adds chicken flavor to your every day dishes to make them more exciting. Aloo dum biryani recipe cooked in the hyderabadi style. Potato biryani is a flavorful & delicious dum cooked dish made with basmati rice, spices, potatoes & herbs.
Aloo Dum Biryani is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Aloo Dum Biryani is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have aloo dum biryani using 31 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Dum Biryani:
- Prepare 200 gm Basmati Rice (washed and soaked for 20 mins)
- Make ready 2 medium size Potatoes (peeled Washed and cutted into half)
- Take as needed Oil For frying Potatoes
- Get as needed water For cooking Rice
- Take 1 tbsp Oil / Ghee
- Get to taste Salt
- Make ready 3 Green Cardamom
- Get 1 Black Cardamom
- Get 1 Bay leaf
- Take 1 inch Cinnamon Stick
- Make ready 2 tsp Mint leaves
- Take 2 tsp lemon juice
- Take For Biryani Gravy
- Make ready 3 tbsp ghee
- Make ready 1 tsp cumin seeds
- Prepare 1 Bay leaf
- Take 1 inch Cinnamon stick
- Prepare 1 tbsp Ginger Garlic paste
- Prepare 2 medium size Chopped tomato
- Make ready handful Salt
- Prepare 1 tsp Red chilli Powder
- Get 1/2 tsp kashmiri Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Get 2 tsp Coriander powder
- Make ready 1/2 tsp Garam Masala
- Take 1/2 cup Barista(fried onion)
- Make ready 1/2 cup Yoghurt
- Take 4 gm Mix powder of Mace, Nutmeg, Black pepper, Green Cardamom
- Get 3 tsp Chopped Coriander leaves for Garnish
- Take 2 tsp mint leaves for Garnish
- Take 1 1/2 pinch saffron in 2 1/2 luckwarm milk
Aloo dum biryani is a recipe which is appreciated in many places. Its flavour and aroma is enough to attract anyone. Ingredients for the dum aloo biryani. Hence the name dum aloo biryani or aloo dum biryani.
Steps to make Aloo Dum Biryani:
- Wash and soak Basmati Rice for 20 mins.
- Wash, peeled & cut the potatoes into half and fry in ghee (Not boil the potatoes because it will cook 15% while frying, 60 % in gravy & 15% in dum). When potatoes are done with frying then put it side.
- In 1 ltr. Water add bay leaf, mint leaves, Green Cardamom, Black Cardamom, Cinnamon Stick, Ghee & oil, Lemon Juice, and salt. Then boil the water and put soaked rice and cook it on slow flame. Cook it 80 to 85%.
- For Gravy:-
- In Hot ghee temper Cumin seeds, Cinnamon stick, Bay leaf then add Ginger&Garlic paste cook it, after that add chopped tomatoes and salt, red chilli powder, kashmiri red chilli powder, Turmeric powder, Coriander powder, Gharam Masala. When the tomatoes melt add Barista and yoghurt and then add fried potatoes and cook until potatoes cooked until 85% and oil comes on top.
- Once gravy become thick and cooked now start layer your biriyani.
- For layering:-Take out your half gravy and potatoes.
- Now put first 50% of your gravy & 50% of Rice and coriander leaves, mint leaves, Mix powder, Barista, saffron..
- Again repeat 2nd layer of it then cover it and seal with dough and put on slow flame for 15 - 20 mins.
- Once it done serve it hot.
- And become cool
Ingredients for the dum aloo biryani. Hence the name dum aloo biryani or aloo dum biryani. Sharing a biryani recipe which is a family recipe and loved at home. This is my mom's method of preparing biryani. A simple yet flavourful Aloo Dum Biryani for you today.
So that is going to wrap it up for this exceptional food aloo dum biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
