Recipe of Award-winning Besan laddoo tart filled with rice pudding topped with nuts

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, besan laddoo tart filled with rice pudding topped with nuts. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Besan laddoo tart filled with rice pudding topped with nuts is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Besan laddoo tart filled with rice pudding topped with nuts is something that I’ve loved my entire life.

Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Your kitchen will also be filled with a aroma by then. Besan Laddu are the very famous sweet liked by almost everybody in india. This recipe is very testy with a punch of nuts ,which will make this recipe more.

To get started with this recipe, we have to prepare a few components. You can have besan laddoo tart filled with rice pudding topped with nuts using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Besan laddoo tart filled with rice pudding topped with nuts:

1. Prepare For the Besan Laddoo
2. Prepare 1 cup ghee
3. Take 1 cup besan
4. Make ready 4 cardomom
5. Take 1/4 cup powdered Sugar
6. Prepare 1 cup Dry fruits for the garnish
7. Make ready Rice pudding
8. Get 1 litre Full Fat Milk
9. Take 100 gm Basmati Rice soaked for 30 minutes and drained
10. Prepare 300 ml Sweetened Condensed Milk
11. Take 1/2 tsp Ground Cardamom (deseeded and crushed)
12. Prepare 1/2 tsp Rosewater
13. Get 20 Saffron strands
14. Get as needed Pistachios & Almonds roughly chopped

Besan Ladoo Recipe- Learn easy besan ladoo recipe at home with cure.fit recipe videos. The traditional besan laddoo recipe follows some easy steps and can be done in your kitchen using your household pantry. Besan Ladoo is a very popular Indian sweet prepared with bengal gram flour (besan), ghee and sugar. It is very delicious and also very easy to make.

Steps to make Besan laddoo tart filled with rice pudding topped with nuts:

1. Method/direction:
2. To a heavy bottom pan, add the ghee and let it melt on low heat.Once the ghee melts, add the sifted besan to the pan. Heat should be low at all times.
3. 5 & 6- Keep stirring continuously on low heat. Besan will continue to loosen up and after around 15 minutes (picture 6), it will turn into a smooth paste like consistency.
4. Roast the besan for around 25 minutes on low heat until it had a nice golden-ish colour. Your kitchen will also be filled with a aroma by then.
5. Remove pan from heat. If you want transfer the besan to another container so that it doesn’t cook further and doesn’t burn.
6. After 15 to 20 minutes, the besan would cool down and be easy to touch. Add in the sugar and nuts/raisins (if using).
7. Mix everything together until the sugar and nuts are well combined. - You will get a smooth besan dough.
8. Now, take a tart shaped mould and shape the mixture to a nice tart shape by pressing them properly with the tip of fingers. Make sure the edges are perfectly coated. - Place this to the refrigerator and set for about 2 hours.
9. For the rice pudding:
10. Place the soaked, drained rice in the food processor/mixer-grinder and whizz until rice is coarsely broken up. Set aside.
11. Bring milk to a slow boil. At this point, reserve about 3 tablespoons of hot milk and soak saffron in it. Turn off the heat and add in the coarsely ground rice while stirring vigorously to ensure rice doesn’t clump up. Place the pot back on the heat and cook the pudding, stirring continuously. Pour in the sweetened condensed milk, saffron and cardamom and keep stirring until the rice is cooked through and appears like little bubbles, and the pudding attains a thick, custard-like consistency.
12. To Assemble : -  When ready to serve, spoon chilled Rice kheer pudding into the besan Tart, garnish with some chopped nuts. And serve chill.

Besan Ladoo is a very popular Indian sweet prepared with bengal gram flour (besan), ghee and sugar. It is very delicious and also very easy to make. Heat ghee in a pan, reduce the flame, add besan and sooji (or even semolina flour) gradually and stir continuously so that there are no lumps. Besan ke ladoo is an Indian sweet / mithai made from roasted besan, sugar and garnished with crunchy nuts. Its the crunchy texture of these laddoos that makes them highly addictive and you cannot stop at just eating one.

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