Recipe of Any-night-of-the-week Cinnamon rolls

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cinnamon rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnamon rolls is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cinnamon rolls is something which I’ve loved my entire life. They are nice and they look fantastic.

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.

To get started with this recipe, we have to first prepare a few components. You can have cinnamon rolls using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon rolls:

1. Prepare 1 cup warm milk
2. Prepare 3 cups flour
3. Make ready 2 1/4 tbsp active yeast
4. Get 1/2 tsp salt
5. Prepare 1/4 cup sugar
6. Prepare 2 eggs
7. Get 1/4 cup melted butter
8. Take Spread
9. Make ready 1 tbsp Cinnamon or more
10. Take 1 cup Brown sugar/ Sugar
11. Take Butter
12. Make ready Topping
13. Take 1 cup powdered milk
14. Take 1 cup condensed milk
15. Make ready 1 tsp vanilla flavor

They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!

Instructions to make Cinnamon rolls:

1. Mix milk warm milk, sugar yeast and melted butter let sit for 5 minutes
2. Mix dry ingredients, flour, sugar and salt to the wet ingredients. Mix and make a soft dough. Allow dough to sit for 45 minutes or until double its size
3. Spread the dough (it should be soft please) spread some butter, spread sugar and cinnamon.
4. Now roll from the wider side, cut into equal pieces, place on a buttered pan or baking dish, let it rise for some minutes. Then place in a preheated oven (not really high temperature❌) and bake😀
5. Tadaaa!!!

These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again! Classic Cinnamon Rolls from Delish.com are unbeatable. Just proof, roll out and bake! Plus, they're vegan and SO delicious, fluffy and gooey!

So that is going to wrap it up for this exceptional food cinnamon rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!