Recipe of Any-night-of-the-week Cinnamon Rolls with Icing Glaze

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cinnamon rolls with icing glaze. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Rolls with Icing Glaze is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cinnamon Rolls with Icing Glaze is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon rolls with icing glaze using 22 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls with Icing Glaze:

1. Prepare Dough
2. Make ready 1 cup milk
3. Get 2 tablespoons honey
4. Take 1 tablespoon active dry yeast
5. Take 2 1/2 cup flour
6. Make ready 2 tablespoons baking power
7. Prepare 1/2 cup sugar
8. Prepare 3/4 teaspoon salt
9. Take 2 teaspoons cinnamon
10. Get 4 tablespoons butter
11. Take 2 teaspoons vanilla extract
12. Take 3 tablespoons flour (if required)
13. Make ready Filling
14. Take 1/4 cup sugar
15. Prepare 2 tablespoons cinnamon
16. Prepare 2/3 cup butter
17. Get Icing
18. Make ready 2 tablespoons butter
19. Take 2 cups powered sugar
20. Get 2 tablespoons honey
21. Get 2 teaspoons vanilla extract
22. Get 4 tablespoons milk

Steps to make Cinnamon Rolls with Icing Glaze:

1. Dough preparations:
2. Warm milk in a pot on the stove. Not boiling.
3. Stir in the honey into the milk till dissolved.
4. Sprinkle the yeast on the milk mixture, do not stir. Set aside.
5. Note: if the yeast doesn’t bubble up, the milk was too hot or cold.
6. Sieve the dry ingredients in a bowl and mix.
7. Cream the butter in a small bowl and add the vanilla extract.
8. Stir the butter mixture in the milk/yeast mixture until butter is melted.
9. Stir milk mixture into the dry ingredients and form a dough.
10. Add additional flour if needed until dry enough to form a ball.
11. Cover the dough and let rise for 1 hour during which it should double in size.
12. After the dough has risen, punch to deflate. Transfer dough on a floured surface.
13. Knead with floured hands for 5 minutes.
14. Roll dough out to a very thin rectangle (1/2 cm thick).
15. Stir together the filling ingredients and spread over the dough. Best by hand.
16. Cut long strips and roll up as tight as possible.
17. Place in a greased pan and cover for 30 minutes.
18. Preheat the oven to 160’C.
19. Bake for 20 minutes.
20. Serve hot out of the oven. Start with the frosting while rolls are baking to have icing ready when they get out of the oven.
21. For icing glaze, melt butter over the stove over low heat.
22. Pour sugar in processor and mix till sugar dust.
23. Combine sugar, honey, vanilla, milk and melted butter till golden glaze. Switch stove off and leave on the stove till use. Ensure sugar in dissolved before pouring over rolls.
24. Pour over warm rolls and spread.
25. Note: you can make the icing mixture double for more icing glaze and sweetness. Or serve with cream cheese frosting for less sweeter taste.

So that is going to wrap it up for this exceptional food cinnamon rolls with icing glaze recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!