Recipe of Ultimate Rose Kulfi

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rose kulfi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rose kulfi recipe a delicious rose flavoured kulfi. I had rose kulfi in mind last year itself but somehow I missed it so this time I am planning to write down the list of summer special recipes to try and post so. Rose Kulfi is a rich flavoured kulfi made from fresh rose petals. Kulfi is a classic Indian dessert, severed How to Make Rose Kulfi.

Rose Kulfi is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Rose Kulfi is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have rose kulfi using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rose Kulfi:

1. Make ready 1 litre full cream milk
2. Make ready 3 tablespoon sugar
3. Take 1/4 tsp cardomom powder
4. Get 3-4 drops rose essence or rose water
5. Make ready 1 1/2 tsp corn starch
6. Make ready 2 tsp rose petals
7. Prepare As needed rose syrup
8. Take as needed falooda

Rose and Pistachio Kulfi. * *This Rose Jam and pistachio flavored frozen dessert have an authentic chewy texture, they are super cute, and they taste SO GOOD. I had this rose kulfi few months back in a restaurant buffet menu and my kiddo loves it a lot so I tried it out last week. As I have already posted Mango kulfi and Kesar pista kulfi which involves cooking and. Rose-flavoured kulfi (Essence of India)Source: Essence of India.

Steps to make Rose Kulfi:

1. In heavy bottom pan pour the milk and cardomom powder let it simmer at low flame
2. Stir it occasionally when it changes the colour comes to creamy colour and reduces by 1/3 add rose petals
3. Add sugar and on medium flame let it simmer for 10/15 minutes don't forget to stir it
4. Take corn flour in a bowl add 3 spoons of water and make sullary add this to reduced milk and stir continuously till milk thicken little more for 5 minutes add few drops of rose essence take off from flame let it cool at room temperature
5. Fill kulfi moulds with the rabri milk deep fridge them in the freezer for 8 to 10 hours
6. For falooda take half cup of vermicelli boil it and strain them in a rose syrup water sock them and keep in the fridge to cool it serve above the kulfi
7. Sugar syrup is also sweet so check your sugar while adding if corn starch is not available you can add bread slice socked in water

As I have already posted Mango kulfi and Kesar pista kulfi which involves cooking and. Rose-flavoured kulfi (Essence of India)Source: Essence of India. Kulfi is a classic Indian dessert - an ice cream that is rich and decadent. Kulfi can be made in a variety of different flavours (mango. Rose flavoured kulfi served with falooda - an excellent dessert.

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