Recipe of Perfect Stuffed olive meat roll with Maltese Sausage and Cabbage

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed olive meat roll with maltese sausage and cabbage. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed olive meat roll with Maltese Sausage and Cabbage is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Stuffed olive meat roll with Maltese Sausage and Cabbage is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed olive meat roll with maltese sausage and cabbage using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed olive meat roll with Maltese Sausage and Cabbage:

1. Make ready Meat Roll
2. Prepare 1 The beef roll ingredients are for 1 beef roll. An avarage person eats 2. The sauce ingredients are for about 4 beef rolls.
3. Get 150 grams Thinly sliced beef rump
4. Take 25 grams Maltese Sausage ( Or any other type of spiced sausage)
5. Prepare 1 Cabbage Leaf
6. Make ready 25 grams Mushrooms
7. Get 25 grams Bacon, cut into small pieces
8. Prepare 1/4 tsp curry powder
9. Take 25 grams carrot, grated
10. Get Sauce
11. Prepare 1 onion, chopped
12. Take 2 clove garlic
13. Take 2 tbsp Red Wine
14. Prepare 1 tsp curry powder
15. Take 1 tbsp honey
16. Take 1 cup Beef Stock

Instructions to make Stuffed olive meat roll with Maltese Sausage and Cabbage:

1. Take a slice of beef and place a cabbage leaf, sausage, mushrooms, carrot, bacon and curry and wrap it up with the beef.
2. To hold the beef wrap from unfolding one can use tooth picks
3. In a pan sauté onion and garlic with caurry until onion is soft
4. Then poyr in the stock and the wine together with the honey
5. Place the beef roll in the sauce and cook for 45 min.
6. Serve with bread

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