Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, besani dhaniya patti pyaj sabji. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Besan methi sabji is specially call in maharastra jhoonka besan. Besan call as gram flour in english besan do pyasa is comination of besan+methi+oil and. Check out this video to learn how to make cabbage (Gobhi) besan fry Sabji with simple steps in Hindi. Today I shall share a recipe which is made from chick pea flour dumplings called Besani Aanni.
Besani dhaniya patti pyaj sabji is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Besani dhaniya patti pyaj sabji is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook besani dhaniya patti pyaj sabji using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Besani dhaniya patti pyaj sabji:
- Take 100 gm. Chopped Coriander leaves
- Get 3-4 chopped onions
- Take 1 teasp. Sounf
- Take 4-5 tablesp. Besan
- Take 1 |2 teasp. Haldi, red chilli, dhaniya powder
- Prepare to taste Salt
- Get 3-4 tablesp. Oil
- Take Pinch hing
- Make ready 1 |2 teasp. Cumin seeds
- Make ready leaves Some curry
- Prepare 2 tablesp. Jaggery (gur)
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Instructions to make Besani dhaniya patti pyaj sabji:
- Take a pan put oil add cumin seeds, hing, curry leaves, sounf then add onions after it turns golden brown add coriander leaves then add turmeric, red chilli powder, dhaniya powder salt to taste then add jaggery and mix well add some water and cover pan and let it cook fir 1 min. Then add besan and then cover the pan and let it cook for another 2-3 min. Or untill besan has cooked Then mix well and serve.
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So that is going to wrap it up with this special food besani dhaniya patti pyaj sabji recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
