Recipe of Any-night-of-the-week Quick/Shortcut/Blitz Puff Pastry

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick/shortcut/blitz puff pastry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Blitz puff pastry doesn't puff as high, but it sure is easier to make at home! I rolled it out a total of four times, and it puffed up perfectly for both a galette and some palmiers. I will certainly use this shortcut method again - making the real stuff is just too much! Homemade puff pastry is so much better than store bought.

Quick/Shortcut/Blitz Puff Pastry is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Quick/Shortcut/Blitz Puff Pastry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have quick/shortcut/blitz puff pastry using 4 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Quick/Shortcut/Blitz Puff Pastry:

1. Take 250 grams plain flour
2. Take 250 grams frozen butter
3. Take 150 ml cold water
4. Get 1 teaspoon salt

Homemade puff pastry is such a treat. Lots of flaky layers of buttery crisp pastry. This recipe for blitz puff pastry is easier and faster to make than traditional puff pastry. Mix with a pastry blender or a table fork until an evenly moist but still rough dough forms.

Instructions to make Quick/Shortcut/Blitz Puff Pastry:

1. Mix flour and salt. Using large side of grater grate frozen/cold butter directly into the flour
2. Stir butter into the the flour using a fork to give little pockets of frozen butter in the mixture
3. Add cold water a little at a time just until it is enough. Dough should not be too wet
4. Use hand to bring dough together work quickly so butter does not melt in your hand
5. Form dough into a rough round wrap in cling film and refrigerate 30 minutes
6. Turn dough onto lightly floured surface. Roll out in one direction to 3 times its original size trying to keep edges straight
7. Fold top third of puff pastry into the center. Hopefully your edges will be straight and even
8. Take bottom third into the center as well
9. Fold the dough over itself
10. Give dough 1/4 turn then roll again to 3 times its width. If butter getting too soft you can refrigerate before continuing
11. Repeat the fold up to 3 times or more
12. Cover with cling film and refrigerate for 30 minutes before using
13. Ready for use

This recipe for blitz puff pastry is easier and faster to make than traditional puff pastry. Mix with a pastry blender or a table fork until an evenly moist but still rough dough forms. Add additional water, if necessary, as you mix the dough if it is not moist enough to hold together when pressed into a ball. Flaky pastry, also known as quick pastry, blitz pastry or rough puff, is a light and flaky unleavened pastry that is similar to, but distinct from, puff pastry. It is often called quick pastry or blitz pastry in reference to the short time its preparation requires.

So that’s going to wrap it up for this exceptional food quick/shortcut/blitz puff pastry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!