Easiest Way to Make Award-winning Slow Cooked Apple Crumble

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooked apple crumble. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooked Apple Crumble is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Slow Cooked Apple Crumble is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have slow cooked apple crumble using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Apple Crumble:

1. Make ready 25 g Butter (a)
2. Prepare For the Filling
3. Prepare 750 g Apples - Peeled, Cored and Roughly Chopped (you don't have to use cooking apples, I like using sweet apples like pink ladies and such but any will do.)
4. Make ready 150 g Sugar
5. Make ready 50 ml Lemon Juice
6. Make ready 2 tsp Ground Cinnamon (b)
7. Prepare 1/2 tsp Ground Nutmeg (b)
8. Make ready 1/2 tsp Ground Ginger(b)
9. Take 50 ml Cider Vinegar - especially if using sweeter apples (b)
10. Make ready For the Topping
11. Make ready 150 g Plain Flour
12. Take 150 g Sugar
13. Prepare 100 g Butter - Chilled and Cubed (a)
14. Prepare 75 g Rolled Oats
15. Take 50 g Chopped Nuts (b)
16. Prepare 1 tsp Cinnamon (b)
17. Take 1 Star Anise - Crushed (b)
18. Prepare (a) - Can be subbed for vegetable fat if you prefer
19. Get (b) - Optional but tasty

Instructions to make Slow Cooked Apple Crumble:

1. Grease the liner of a 5 ltr slow cooker with butter.
2. In a large mixing bowl mix together all of the filling ingredients that you have chosen to go with, cover with cling film and refrigerate for an hour or two to allow the flavours to infuse.
3. Meanwhile, in another bowl, rub together by hand the sugar, flour and chilled butter until you have a breadcrumb like consistency.
4. Gently add in the rest of the ingredients taking care not to over work the mixture as you don't want it to stick together and form a dough. You may choose to hold back a little of the sugar to sprinkle over the top.
5. When ready, pour your filling mixture into your greased slow cooker liner and gently spoon over the crumble mixture. Sprinkle with any sugar you saved (or just add more if you like).
6. Cover and cook on the lowest setting for around 4-4.5 hours.
7. For a crunchier topping you may transfer your slow cooker liner to an oven for the final 10 minutes of cook time. Preheat to around 180 degrees C for this.
8. Serve straight from the dish with your choice of cream, custard or ice cream.
9. Sit back, relax and enjoy.

So that is going to wrap this up with this special food slow cooked apple crumble recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!