Recipe of Favorite Sweet Shortcrust Pastry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet shortcrust pastry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet Shortcrust Pastry is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sweet Shortcrust Pastry is something which I have loved my entire life.

Learn how to make sweet shortcrust pastry. You'll be surprised how easy it is, then you can make all sorts of desserts like our apple and blackberry pies. Learn how to make sweet shortcrust pastry. Jamie has a recipe for sweet, crumbly shortcrust pastry that's so easy even Buddy.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet shortcrust pastry using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet Shortcrust Pastry:

1. Get 120 Grams butter , unsalted chopped
2. Take 30 Grams icing sugar
3. Take 1 Pinch salt
4. Get 240 Grams plain flour
5. Take 1 egg whole
6. Get 1 egg yolk

Shortcrust pastry recipes usually call for twice as much flour as fat by weight. Making shortcrust pastry really is not as difficult as you'd think. Follow these tips for great results every time and try these sweet and savory recipes. How to make Sweet Shortcrust Pastry.

Steps to make Sweet Shortcrust Pastry:

1. Place butter + sugar + salt into a food processor and process until creamy.
2. Add flour and process until coarse bread crumbs
3. Add the egg + egg yolk and process for 10 secs or until dough comes together to form a ball.
4. Tip pastry onto a lightly floured bench & bring together with hands. Flatten gently into a round shape and wrap in plastic film. Refrigerate for 20 mins.
5. Roll the rested dough to the size of your tart tray & press pastry into it. Fill any cracks with excess dough. Refrigerate again for 30 mins.
6. Remove the tray from the fridge. Place a sheet of baking paper into the chilled pastry in the tart tin, half fill it with baking beads (or you can also use rice or butter beans etc.). Bake for 12-15 mins or until edges are light golden.
7. Once done, remove the weights and bake for another 5 mins only or till the pastry is set. Your pastry is ready and now you can fill it with any filling of your choice.

Follow these tips for great results every time and try these sweet and savory recipes. How to make Sweet Shortcrust Pastry. A practically foolproof pastry that you can completely make in a food processor! Perfect for tarts, turnovers & pies. Shortcrust pastry, when you have a good recipe, is one of the simplest and quickest pastries to make.

So that’s going to wrap this up with this special food sweet shortcrust pastry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!