Steps to Prepare Ultimate Mutton curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mutton curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mutton curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mutton curry is something that I’ve loved my whole life.

Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in. Mutton Curry - Learn To Cook Indian Curries.

To begin with this particular recipe, we must first prepare a few components. You can cook mutton curry using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mutton curry:

1. Get 2 teaspoons Turmeric powder
2. Prepare 700 grams Mutton
3. Prepare 1 tablespoon Garlic paste
4. Get 2 tablespoons Ginger paste
5. Get 2 teaspoons Green chilli paste
6. Take 5 tablespoons Onion finely chopped
7. Get as per taste Salt to taste
8. Take 1 teaspoon Garam mashala powder
9. Prepare 2 teaspoons Kashmiri chilli powder
10. Prepare 2 Bay leaves
11. Get 1/2 teaspoon Sugar
12. Prepare 1 teaspoon Ghee
13. Take 3 tablespoons Oil
14. Take 3 tablespoons Tomato chopped
15. Take 2 Potatoes
16. Make ready 2-3 cardamoms
17. Make ready 3-4 black pepper corns

It makes for a lovely Next, add the goat/mutton pieces to the masala, season with salt to taste and stir to fully coat the goat/mutton pieces with the masala. Before making Indian mutton curry, we have to make sure all mutton pieces are in equal sized. If all pieces are not equal, it is not cooked equally all pieces and it will be not in good taste. Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices.

Instructions to make Mutton curry:

1. At first we need to clean the mutton properly then take a big bowl,pour into the mutton for marination,then add one tablespoon oil, one teaspoon Salt, one teaspoon Turmeric powder, one tablespoon ginger paste, 2 tablespoon chopped onion, then mix it with the mutton and rest for 20 minutes.
2. Now cut potato into big pieces then fry it lightly.
3. Now take a pan then pour 2 tablespoons oil then add half teasspoon sugar, bay leaves, half inch cardamom, 3 to 4 pieces black pepper when the sugar will melt and turn into red colour then pour into 1 tablespoon garlic paste then add 3 tablespoons chopped onion.
4. Fry it well until it turns into brown colour, then pour 1 tablespoon ginger paste then add salt to taste, turmeric powder one teaspoon, 2 tablespoon chopped tomatoes, green chilli paste then saute it well then add the Kashmiri chilli powder.
5. Now pour into the whole marinated mutton,mix it well then cover it with the help of a lid in low flame and stir it part by part.when the gravy turns dry.Then add the fried potatoes mix it well.
6. Then take a pressure cooker then pour into the whole mutton, potatoes. Then add some water according to you and cover it and cook it,after 2 to 3 whistlesTurn off the gas oven.
7. Then take few minutes rest the cooker then open it last add garam masala powder and ghee.Now it ready to serve and eat,tasty mutton curry gravy.

If all pieces are not equal, it is not cooked equally all pieces and it will be not in good taste. Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes. Mutton curry is one of the most famous and popular recipes for all non veggie lovers. The Goan Mutton Curry is a very popular dish from the Goan cuisine.

So that is going to wrap this up with this special food mutton curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!