Recipe of Award-winning Mutton Chukka

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton chukka. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mutton Chukka is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mutton Chukka is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mutton chukka using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mutton Chukka:

1. Get 1/2 kg Mutton cut into small pieces
2. Prepare 2 tsp Sesame Oil
3. Get 1/4 tsp Cumin seeds crushed
4. Prepare 1 Dry Red Chilli Broken
5. Take 1/2 cup Shallots roughly chopped
6. Prepare 2 tsp Curry leaves
7. Prepare 1/2 tsp Turmeric powder
8. Make ready Salt-as per your taste
9. Take Water-as required
10. Take For Masala Powder
11. Prepare 1 1/2 tsp Cumin seeds
12. Prepare 1/2 tsp Coriander seeds
13. Take 1/4 tsp Peppercorns
14. Get 4 Dry Red Chillies
15. Prepare 3 tsp Curry leaves

Instructions to make Mutton Chukka:

1. Dry roast the ingredients given for masala powder and grind to a fine powder.
2. Wash and clean the Mutton pieces.
3. In a cooker add oil. Once oil gets heat, add cumin seeds.
4. Add dry red chilli, shallots and curry leaves. Saute till shallots becomes translucent.
5. Add the Mutton pieces, turmeric powder and salt. Fry till it releases water and water gets dried.
6. Add the masala powder and mix well. Then add required water. Close the lid and leave for 10 whistles. Whistles depend based on the quality of the mutton.
7. Open the lid once the pressure goes off and add some chopped curry leaves. Check for consistency if needed you can make it as gravy or dry. Transfer to a bowl.
8. Now it's ready to serve. Serve hot for Curry Dosa or as a Sidedish for Sambar Rice or Rasam Rice or Curd Rice.
9. For Sambar Rice, click on the link 👉 https://cookpad.com/in/recipes/13070293-bisibelabath-or-sambar-rice-%F0%9F%A5%95?invite_token=ekGGxoRTxL5NB8HKg8VP4KGz&shared_at=1600486189

So that’s going to wrap it up with this special food mutton chukka recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!