Steps to Make Ultimate Starter plate winning Frist prize# Bangalore

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, starter plate winning frist prize# bangalore. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Starter plate winning Frist prize# Bangalore is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Starter plate winning Frist prize# Bangalore is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook starter plate winning frist prize# bangalore using 41 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Starter plate winning Frist prize# Bangalore:

1. Get Paneer kabab with brown rice
2. Prepare 200 g grated paneer
3. Make ready 1 TSP jeera powder
4. Take Pinch haldi
5. Take 1 \2tsp Ginger chilli paste
6. Get Required bread crumbs
7. Prepare Cooking oil for selling fry
8. Prepare For coating 1/2cup bread crumbs
9. Make ready 1 tbs cornflour. Water
10. Prepare Mix thine paste
11. Make ready Feeling masala
12. Take 1 cup cooked brown rice
13. Take 1 tbs oil,2tbsmoong sprouts,2tbs chopped carrot,cabagge
14. Prepare 1 TSP ginger chilli paste,1/2tsp soy sauce
15. Take to taste Salt
16. Get 2 Mastani chat
17. Take 500 g chopped potato, 1cup green peas
18. Get 1 Big bowl maida,2 TSP chiroti rava
19. Take 1/2 tsp Ajwain,1/4tsp baking powder
20. Get 6 tbs oil
21. Get Dry masala 3 cardamom
22. Prepare 6 cloves,8 black pepper,2tspcorinder seed,2tspcumin
23. Get Roast all the items and grind
24. Make ready Wet masala 1 cup coriander leaves
25. Get 1/2 cup mint leaves, 1 pc Ginger,6 pc green chilli
26. Take 1/4 TSP dry mango powder, 1/4 haldi, salt to taste
27. Get Mix well and grind in mixijar
28. Take Green mix veg.tikka
29. Get 4 tbs thick curd,1/2tsp chat masala
30. Make ready 1 tsp ginger chilli paste
31. Make ready 2 TSP gram flour, roasted
32. Take 1 tbs lemon juice, 3tsp oil
33. Make ready Pinch haldi, salt to taste
34. Prepare Green chutney 1/2cup coriander leaves
35. Get 1/4 cup mint leaves,4 green chilies
36. Prepare 1/4 TSP cumin powder, 1 lemon juice
37. Get 1 pc Ginger, salt to taste
38. Make ready Vegetables 1/2 cup capscicum red and green cubed
39. Get 6 boiled baby potato
40. Make ready 4 boiled brokoly
41. Get 6 paneer cubed

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Steps to make Starter plate winning Frist prize# Bangalore:

1. Mase paneer and all the other ingredients and mix well.
2. Heat oil in a wok add Ginger chilli paste, carrot, cabagge,moong sprouts to saute for 1minute.after add brown rice,soy sauce salt and mix well. Filling is ready.
3. Seal the paneer dough and round it with your fingers.
4. Now add the following into the dough and shape it in the from of kabab.
5. Now deep the kabab for coating. Then sello fry the kabab.
6. To make the samosas mix the maida, oil,salt,rava, baking powder in a bowl.
7. Add enough cold water and mix well. Cover with wet cloth for 30 minutes.
8. Meanwhile heat ghee in a pan. Then add potato and green peas. Cook for a 20 min. Then add dry/ wet masala and salt. Mix well and cool.
9. Make small balls of the dough and roll into small pieces.add 1or 2 TSP of filling and fold well into samosas.
10. Heat oil in a deep frying pan with medium flame. Cook the prepared samosas until cooked and golden.
11. Transfer to serving in a small glass and crush lightly.Garnish with sweet curd, tamarind chutney, green chutney, chat masala,red sev, pomogranate and coriander leaves.
12. Fristlly take a curd further and in all spices along with green chutney and salt.
13. Mix till all the spices are combined well.
14. Now add all veg. And mix gently to coat well.
15. Furthermore to marinate Cover and refrigerate for 30 min.
16. After marination insert the marinated paneer, cupsicum, baby potato,brokoly into wooden stick.,
17. Further roast it on a hot grill in oven.
18. Also spread a 1 TSP of oil over the tikka.
19. Finally sprinkle some chat masala and lemon juice.
20. Serve with salad.

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