Easiest Way to Make Gordon Ramsay Chaa Gosht (Mutton Curry - Himachali Style)

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chaa gosht (mutton curry - himachali style). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chaa Gosht (Mutton Curry - Himachali Style) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chaa Gosht (Mutton Curry - Himachali Style) is something that I have loved my whole life.

Primary ingredients of mutton curry include mutton, onion and spices. Mutton kadai Gosht - instant Shahi restaurant style mutton kadai with homemade masala. Mutton masala gravy recipe is shared by Mas cooks. Like share comment and subscribe☺️Sheer khurma recipe Eid special sheer khurma.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chaa gosht (mutton curry - himachali style) using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chaa Gosht (Mutton Curry - Himachali Style):

1. Make ready 400 gms. Mutton with bones, curry cut
2. Make ready 2 bay leaves
3. Get 3-4 green cardamoms
4. Prepare 5-6 cloves
5. Take 1 " cinnamon stick
6. Take 2 kashmiri red chilies
7. Prepare 2 onions, chopped
8. Make ready 1 tsp. garlic, chopped
9. Get 1 tsp. ginger, chopped
10. Get 1/4 tsp. asafoetida
11. Take 2 cups buttermilk
12. Make ready 2 tbsp. gram flour
13. Take to taste salt
14. Make ready 1 tsp. turmeric powder
15. Make ready 1 tbsp. coriander powder
16. Get 1 tsp. cumin powder
17. Make ready 3 tbsp. mustard oil
18. Prepare 1/2 tsp. cumin seeds

In a bowl add water, mutton, crushed garlic, ginger powder, fennel powder, salt, mace, cardamom, cloves and mix it and put the lid on let it cook till the meat is tender. The month of Ramzan has inspired me to cook a meat dish with a Nawabi touch. On Sunday, we had a special meal - Coconut rice, Cucumber Raita and Hyderabadi Gosht (Mutton) Korma, a culinary marvel of Hyderabadi cuisine. Chinioti Mutton Kunna Gosht Recipe with photos of each step.

Instructions to make Chaa Gosht (Mutton Curry - Himachali Style):

1. Boil the mutton along with bay leaves, cinnamon, cardamoms, cloves, dry red chilies and 1 cup water till done. (You can pressure cook for 20 minutes on a low flame after the first whistle).
2. Heat 2 tbsp. oil and fry the ginger and garlic for a minute.
3. Then add 3/4 of the onion and saute till light brown.
4. Add the salt, 1/2 tsp. turmeric powder and coriander powder. Mix everything well and keep aside to cool. Grind to a fine paste along with the red chilies that was boiled along with mutton.
5. Dry roast the gram flour, cumin powder and rest of the turmeric powder till you get a nice aroma.
6. Add the buttermilk and bring it to a boil. Simmer on a medium flame till it slightly thickens.
7. Now add the ground paste and the mutton stock. Mix well and bring it to a boil. Simmer for another 2-3 minutes.
8. Add the mutton and cook, covered for another 2 minutes or till you get the desired consistency.
9. Heat the remaining oil in another pan and temper with cumin seeds. Saute for a few seconds and add the remaining onion. Fry till light brown. Pour this tempering over the mutton gravy and stir well.
10. Garnish with a mint sprig. Serve along with steamed rice, jeera rice, pulao plain biryani, naan, tandoori roti, kulcha or just plain chapatti. You can also have with dosa, appam or idiyappam.

On Sunday, we had a special meal - Coconut rice, Cucumber Raita and Hyderabadi Gosht (Mutton) Korma, a culinary marvel of Hyderabadi cuisine. Chinioti Mutton Kunna Gosht Recipe with photos of each step. That's why this curry is also called Matka gosht. It is very easy and quick recipe. Chinioti Mutton Kunna gosht recipe that is delicious and meaty flavourful.

So that’s going to wrap this up for this exceptional food chaa gosht (mutton curry - himachali style) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!