Steps to Prepare Ultimate Palak Dhebhra / Spinach Flatbread

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, palak dhebhra / spinach flatbread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Dhebras are a traditional Gujarati dish. The dough is divided into a ball and rolled in a circle. This is then roasted with oil in a flat pan till golden. Spinach is a green leafy vegetable.

Palak Dhebhra / Spinach Flatbread is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Palak Dhebhra / Spinach Flatbread is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have palak dhebhra / spinach flatbread using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Palak Dhebhra / Spinach Flatbread:

1. Get 250 g spinach washed and finely chopped
2. Take 1 tbsp pickle masala
3. Make ready 1/4 tsp asafoetida hing
4. Take 1/4 tsp turmeric powder haldi
5. Get 1/2 tbsp ginger garlic paste
6. Make ready 1 tbsp sugar
7. Get 2 tbsp oil
8. Make ready 1 tbsp sesame seeds
9. Prepare 2 tbsp chickpea flour besan
10. Get 2 cup wheat flour
11. Prepare 1 tbsp yogurt curd
12. Take 1 tsp oil to smoothen the dough after kneading
13. Get salt as per taste
14. Prepare 14 tsp oil for roasting the dhebra
15. Prepare As needed extra wheat flour for rolling dhebra

Depending on the stuffing added, the paratha gets its name. Paratha is a popular breakfast in India. The name of the parathas changes with its stuffing like cabbage paratha, palak paratha, aloo paratha, onion paratha. Palak paratha is made with wheat flour, gram flour and palak.

Instructions to make Palak Dhebhra / Spinach Flatbread:

1. In a broad flat vessel take the washed and finely chopped palak/spinach. Add pickle masala, asafoetida (hing), turmeric powder (haldi), ginger garlic paste, sugar, oil, sesame seeds.
2. Mix well with hands. (This step is important. While mixing the mixture with hands, the water is released from the spinach. It makes it soft. After all the water is released, add flour. Flour should only be added till it is absorbed by water. This way the propoortion of spinach will be more and the dhebra would look green and softer).
3. Add the chickpea flour (besan). Add wheat flour and salt. Mix well. The water is absorbed by flour.
4. If you feel the mixture dry then add little curd to it. Mix well and knead into a semi tight dough. Apply oil to smoothen dough. Smoothen the dough and cover and keep aside for 5 minutes.
5. Make 14 -15 balls from the dough. Flatten and dust the ball with flour. Roll it into a 10 cm circle with 2 mm thickness.
6. Heat the flat pan. Put the rolled dhebra on it. The bubbles will start appearing. The heat should be medium. Flip the dhebra. Increase the heat to high. Apply and spread oil on the dhebra. Flip it on another side.
7. Press and roast the dhebra and cook till golden spots appear on both the sides. The dhebra is cooked. Similarly, make and cook the other dhebra. Serve the dhebra hot.
8. Palak dhebra can be served with any vegetable with curry, potato sukhi bhaji, raita, plain curd, mango choondo or pickle or chutney, soup. It is enjoyed also with a cup of tea for morning breakfast. You can also pack dhebra with choondo or pickle while travelling.

The name of the parathas changes with its stuffing like cabbage paratha, palak paratha, aloo paratha, onion paratha. Palak paratha is made with wheat flour, gram flour and palak. It can be served for breakfast or it can be served. In a large mixing bowl, add the spinach puree along with the rest of the ingredients and mix well. Knead into a soft pliable dough.

So that is going to wrap this up for this special food palak dhebhra / spinach flatbread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!