Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried couscous. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried CousCous is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Fried CousCous is something which I’ve loved my entire life.
In saute pan, add slivered almonds. In fact, fried couscous is the perfect breakfast dish because you can utilize last night's leftovers. Add whatever extra cooked vegetables and proteins you have on hand or stick to frozen peas, carrots, eggs, and bacon — either way, this is one of those don't-have-to-turn-on-your-brain-yet breakfasts. We all need more of those, no?
To get started with this particular recipe, we have to prepare a few components. You can have fried couscous using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried CousCous:
- Make ready Cous cous
- Make ready Onions
- Make ready Scotch bonnet
- Get Green pepper
- Make ready Green beans
- Get Vegetable oil
- Take Soy sauce
While it is boiling, fry the onion with the garlic, and a splash of olive oil. Add the tomato, mushrooms, capsicum, stock, and herbs to the pan, reduce heat, and simmer. Once the water has boiled, add the cous cous, and immediately remove from the heat. This twist on fried rice has quickly become an often requested dish in our house!
Steps to make Fried CousCous:
- In a pan, Add vegetable oil then your couscous, fry for about 4-5minutes then add your scotch bonnet & pepper paste.
- Keep on stirring in other to prevent it from burning, Add seasoning, soy sauce and spices. Add desired amount of water and then add chopped onions,green pepper, green beans and carrots
- Allow to cook for atleast 5minutes on low heat. Bon appetite ❤️
Once the water has boiled, add the cous cous, and immediately remove from the heat. This twist on fried rice has quickly become an often requested dish in our house! Easy to fix and freeze, this makes for a tasty lunch or side dish for dinner. For the couscous: In a medium saucepan, bring the chicken broth and salt to a boil over medium-high heat. Remove the pan from the heat and stir in the couscous.
So that’s going to wrap it up with this exceptional food fried couscous recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
