Recipe of Perfect Eggs and minced meat بيض ولحمة

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, eggs and minced meat بيض ولحمة. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Start with frying the garlic clove with olive oil for a few seconds then add the meat. المقادير: كوب ونصف لب الكوسى ٢٥٠ جرام لحمة مفرومة ٨ بيضات ملعقة صغيرة بهارات مشكلة (قرفة، فلفل حلو، قرنفل ناعم، هال ناعم، كزبرة ناعمة، كمون) ملعقة صغيرة ملح. Top minced-meat-with-egg recipes just for you. There are many versions of steamed egg with minced meat. Some would add tung choi (preserved cabbage) and others might add salted egg..minced meat - a classic Chinese egg dish made flavourful by using a combination of chicken eggs, century egg, salted duck egg and minced meat.

Eggs and minced meat بيض ولحمة is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Eggs and minced meat بيض ولحمة is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have eggs and minced meat بيض ولحمة using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggs and minced meat بيض ولحمة:

1. Take 150 g mince beef
2. Take 5 eggs
3. Make ready 1 crushed garlic clove
4. Get Olive oil
5. Make ready Spices
6. Get Salt and pepper
7. Get 1/2 teaspoon cinnamon powder
8. Make ready 1/2 teaspoon allspice
9. Take Paprika for the top

Pour the egg mixture into a stainless. Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison. Mincing is taking whole muscle meat and finely dicing it with a sharp knife or a food processor. But depending upon how fine you chop it, the texture If it is a matter of language, it is basically synonyms (maybe a slight technical difference between mincing and grinding, but practically the end product is.

Instructions to make Eggs and minced meat بيض ولحمة:

1. Start with frying the garlic clove with olive oil for a few seconds then add the meat
2. When the meat is almost cooked add the spices (without the paprika) and mix until the meat is well cooked
3. Spread the meat evenly in the pan then add 5 eggs
4. ⚠️ DO NOT OVER MIX THE EGGS. Just gently spread the egg across the pan with a fork so that it looks something like the picture below 1. Add salt, pepper and paprika on top and enjoy it with lebanese flat bread, olives, tomatoes and fresh mint on the side

Mincing is taking whole muscle meat and finely dicing it with a sharp knife or a food processor. But depending upon how fine you chop it, the texture If it is a matter of language, it is basically synonyms (maybe a slight technical difference between mincing and grinding, but practically the end product is. For veggies, sometimes fruit, and cooked meats/eggs/etc, it means "chopped small or fine" (like minced garlic, etc). And that's usually created by putting whole cuts of raw meat through a contraption called a "meat grinder" which forces it out through small holes creating long curvy strings. This amazing one-pan egg tofu is cooked with minced pork and Chinese style fermented black beans is one of our family favorite weeknight meals and will quickly become yours.

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