Easiest Way to Make Quick Prawn Toast with Yuzu Mayo, Coriander and Mint

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, prawn toast with yuzu mayo, coriander and mint. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Prawn Toast with Yuzu Mayo, Coriander and Mint is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Prawn Toast with Yuzu Mayo, Coriander and Mint is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook prawn toast with yuzu mayo, coriander and mint using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Toast with Yuzu Mayo, Coriander and Mint:

1. Take Prawn Mousse:
2. Prepare 1.4 kg medium green king prawns, peeled, cleaned
3. Prepare 1 egg white, chilled
4. Take 1 tbs sesame oil
5. Get 20 g coriander stalks, finely chopped
6. Make ready Yuzu mayo:
7. Make ready 200 g Japanese mayonaise
8. Get 1 1/2 tsb yuzu juice
9. Get 6 X 5 mm thick slice sourdough bread
10. Make ready 65 g sesame seeds
11. Take vegetable oil to deep-fry
12. Make ready 3/4 cup coriander leaves
13. Make ready 3/4 cup mint leaves

Steps to make Prawn Toast with Yuzu Mayo, Coriander and Mint:

1. To make prawn mousse, process all ingredients and 1 1/2 tsp salt in a food processor to a coarse mousse (small prawn chunks should still be visible).
2. Transfer to a bowl, cover, then refrigerator for 1 hour to firm.
3. Meanwhile, to make yuzu mayo, combine mayonnaise and yuzu juice in a bowl. cover, then refrigerate until needed. Makes 3/4 cup.
4. Using a knife, evenly spread prawn mousse 1 cm thick over bread, then sprinkle each slice with 1 tbs sesame seeds. Pad down to help seeds stick, than shake off any loose seeds.
5. Heat oi 180 C, the deep - fry toasts, in 2 batches, turning halfway, fry for 5 minutes or until golden and prawn mousse is cooked through.
6. Drain on paper towel, the cut each toast on the diagonal into 3 slices.
7. Scatter toast with coriander and mint, and serve with yuzu mayonaise.

So that is going to wrap it up with this special food prawn toast with yuzu mayo, coriander and mint recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!