Easiest Way to Make Award-winning Slow CookRed beans with Andouille Sausages & Smoke Neck bones

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cookred beans with andouille sausages & smoke neck bones. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

I am using smoked Louisiana Andouille sausage, with frozen carrots, fresh celery and onions and of course don't forget the spices. If I were going to use the whole pound of beans, I think I'd double the andouille. I also sub about a teaspoon of Italian seasoning for the fresh thyme, but just because I don't have. Andouille sausage adds spicy Cajun flavor to this dish of Louisiana-style red beans and rice.

Slow CookRed beans with Andouille Sausages & Smoke Neck bones is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Slow CookRed beans with Andouille Sausages & Smoke Neck bones is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook slow cookred beans with andouille sausages & smoke neck bones using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Slow CookRed beans with Andouille Sausages & Smoke Neck bones:

1. Get 1 lb Package Red beans
2. Take 7 cup Cold water
3. Make ready 1 large onion
4. Make ready 1 Red bell pepper
5. Make ready 1 cup Celery
6. Get 6 garlic cloves
7. Get 1 ground black pepper
8. Make ready 1 garlic powder
9. Take 1 onion power
10. Prepare 1 tsp. liquid smoke
11. Prepare 1 ( teasp )Gumbo file
12. Take 1 tsp. ground thyme
13. Prepare 1 lb Andouille Sauages
14. Make ready 1 dried oregano
15. Take 1 ground cloves
16. Take 1 Smoke neck bones are ham hock( washed,)
17. Prepare 1 teaspoon brown sugar
18. Prepare 1/4 olive oil, extra virgin

Season to taste with salt and pepper. Ladle into bowls and garnish with cilantro and sour cream if desired. Drain fat, and transfer sausage to slow cooker. I used andouille sausage and it really was very good.

Steps to make Slow CookRed beans with Andouille Sausages & Smoke Neck bones:

1. Wash beans well with cold water.In a cock pot add 7 to cups a water. Add dried beans, Smoke neck bones ,set your timer on high for 7to 8 hours. Slow cook for 2 hours add seasoning. Lawry's , to your tastebuds. Add garlic powder, onion powder, ground allspice, gumbo file, ground cloves, Liquid smoke,
2. Let slow cook for 3 hours in a mean time saute chopped onions, chopped celery, garlic minced, 1 large bell pepper seeded chopped, Olive oil. Add sliced Andouille sliced sausages. to the saute mixer Till nice and translucent and gives that sweet aroma. Add to cooker slow cook till beans are tender and serve over steam rice.

Drain fat, and transfer sausage to slow cooker. I used andouille sausage and it really was very good. I wouldn't recommend andouille unless you do like things somewhat spicy. Slow Cooker White Bean & Summer Squash Soup with Optional Andouille Sausage, to be exact. Because if your resident carnivore is anything like mine, said meat-eater will naturally appreciate the addition of smoky sausage to this otherwise-vegetarian soup.

So that’s going to wrap it up for this special food slow cookred beans with andouille sausages & smoke neck bones recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!