Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low carb/keto trifle. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Wholesome Yum is a keto low carb blog. Creamy, delicious Keto Berry Trifle is filled with a lemon pound cake, custard, cream, and berries. The perfect special low carb dessert! Beautiful and full of flavor, this is the best Keto Berry Trifle and a delicious show stopper for Memorial Day, the Fourth of July, or any summer party.
Low Carb/Keto Trifle is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Low Carb/Keto Trifle is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook low carb/keto trifle using 22 ingredients and 29 steps. Here is how you cook that.
The ingredients needed to make Low Carb/Keto Trifle:
- Take The Sponge Layer
- Get Use my lemon madeira cake recipe.
- Take Use my lemon madeira cake recipe. (see recipe)
- Get The Custard Layer
- Get Egg Yolks
- Prepare Double Cream
- Prepare Unsweetened Almond Milk
- Prepare Vanilla Pod or 1 Teaspoon Vanilla Extract
- Get Melted Butter
- Prepare Powdered Erythritol
- Prepare The Jelly Layer
- Prepare Water
- Prepare Dr Oetker Beef Gelatine Granuals
- Prepare Erythritol
- Make ready Frozen Raspberries
- Make ready The Cream Topping
- Make ready Double Cream
- Make ready Powdered Erythritol
- Prepare The Fruit
- Make ready (half) Cup Blueberries
- Make ready Fresh Rasperries
- Get Frozen Rasperries
All things aside, I wanted to make a full meal for my friends that was keto friendly. The only catch was that none of them actually. Low Carb Berry Trifle is low in carbs and added sugars, and it will have you baffled. You see it tastes just like a traditional trifle so there is absolutely no compromise on flavor at all.
Steps to make Low Carb/Keto Trifle:
- STEP 1: CUSTARD:
- Whisk all of the custard ingredients together Except for the butter
- Slowly add the melted butter, whisking continually.
- Pour the mixture into a saucepan.
- Gently heat while continially whisking until mixture begins to thicken.
- Scrape the contents of the vanilla pod into the mixture and mix well.
- Pour the custard into a large bowl and once cooled, cover and refrigerate until set. Or overnight if you are doing this step the day before.
- STEP 2: JELLY:
- NOTE: The reason I use frozen raspberries for this part is because they tend to give a stronger flavour:
- Add the frozen raspberries, 1/4 Cup of Erythritol and 2.5 cups of water to a pan, cover with a lid and bring to the boil.
- Reduce heat, crush the raspberries and leave to simmer for 5 minutes.
- Remove from the heat but keep the lid on the pan.
- Add 2 cups of cold water to a bowl and sprinkle the gelatine evenly over the water. Leave for around 3 to 5 minutes.
- Meanwhile, strain the hot berry water and discard the crushed berries.
- Pour the hot berry water into the gelatine mixture and whisk until fully mixed.
- OPTIONAL: Add a few whole raspberries.
- Pour the jelly mixture into a bowl and once cooled, refrigerate for at least 3 hours or overnight.
- ASSEMBLING THE TRIFLE:
- Once you are ready to "build" your trifle: Whip the double cream and powdered erythritol until the cream thickens and forms peaks.
- Mix half of the cream mixture with the custard and set aside for now.
- Turn the jelly onto a plate and slice to make two layers. Set aside for a moment.
- Slice the madeira cake and arrange a layer on the base of a large bowl.
- OPTIONAL: Sprinkle a few of the fresh rasperries on top of the sponge.
- Place one of the jelly layers on top of the madeira layer.
- Pour the custard/cream mixture over the top.
- Add another layer of sponge.
- Followed by the second layer of jelly.
- Now add the whipped cream, smooth with a spoon or spatula before topping with fresh rasperries and blueberries.
- Refrigerate until ready to use.
Low Carb Berry Trifle is low in carbs and added sugars, and it will have you baffled. You see it tastes just like a traditional trifle so there is absolutely no compromise on flavor at all. My husband was extremely surprised when I told him it was a low carb version and sugar free. How much to you want this low-carb dessert right now? Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.
So that’s going to wrap it up for this special food low carb/keto trifle recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
