Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, malai kofta with white gravy curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Malai kofta with white gravy curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Malai kofta with white gravy curry is something which I have loved my whole life.
Malai Kofta recipe in white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. This dish is best served hot, accompanied by either a naan or Roti or laccha paratha. Malai Kofta is the best vegetarian alternative to meatballs. There are lots of variations of kofta, from meat based to pure vegetarian versions.
To begin with this particular recipe, we must first prepare a few ingredients. You can have malai kofta with white gravy curry using 37 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Malai kofta with white gravy curry:
- Make ready balls-
- Take paneer
- Prepare medium sized boiled potatoes
- Get Corn flour
- Prepare Ginger and green chilli paste
- Make ready Spices
- Get Salt
- Take Black pepper powder
- Make ready coriander powder
- Make ready Garam Masala
- Make ready cardamom powder
- Get Coating-
- Get Corn flour
- Get Oil for frying
- Make ready cashew nut paste-
- Get medium sized onions chopped
- Get green chilli slit
- Take cashew nuts
- Take water
- Make ready gravy-
- Prepare Oil
- Get Cumin seeds
- Take Onion and cashew nuts paste
- Take Ginger paste
- Prepare Curd
- Get Fresh cream
- Take Cloves
- Get Green cardamom
- Prepare Cinnamon stick
- Take Bay leaves
- Get Spices-
- Prepare Salt
- Make ready Black pepper powder
- Take Sugar
- Make ready Coriander powder
- Get Garam Masala
- Take Dry fenugreek(kasuri methi)
Take two kofta balls in a bowl and pour two tbsp of gravy on top, garnish with coriander leaves and now serve. Malai Kofta is made in a thick creamy gravy made from ground cashew nuts, onion, tomato and various spices. The gravy for malai kofta has a slight hint of sweetness. Sometimes in restaurants malai kofta is also served with a white gravy.
Instructions to make Malai kofta with white gravy curry:
- Grate the paneer, grate the boiled potatoes.
- Add salt and pepper, coriander powder, garam masala and cornflour, mix well, add ginger and green chillies, mix and knead well.
- Bring the ends together and roll into a ball again.
- Lightly coat the balls with corn starch, rest them for 5 minutes before frying.
- Heat oil for frying, fry these coated balls on medium flame until golden brown and Keep aside.
- For cashew nuts paste
- In a pot, add onions, green chillies, cashew nuts and water, boil for 7-8 minutes.
- Cool down to room temperature and grind them into a paste.
- Heat oil in a deep pot, add the whole spices and sauté for few seconds.
- Add ginger and freshly prepared cashew and onion paste. Cook until the paste is thick.
- Add fresh cream and keep stirring continuously, cook for 2-3 minutes.
- Add curd and cook until oil separates. Add water to adjust the consistency of the gravy.
- Add kasuri methi, mix well and bring to a boil.
- Add sugar, coriander powder, garam masala, black pepper powder and salt, mix well.
- Serve hot either by lightly mixing the fried balls with the gravy or just place the fried balls over the gravy and garnish with fried cashews and raisins.
- It can be served with roti, naan or any other Indian bread of your choice.
The gravy for malai kofta has a slight hint of sweetness. Sometimes in restaurants malai kofta is also served with a white gravy. Serve malai kofta curry with chapatti, naan, parantha or puri. It can also be served in different way. Keep gravy and kofta balls separately.
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