Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 🍲🍤prawn curry🍤🍲. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
🍲🍤Prawn Curry🍤🍲 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. 🍲🍤Prawn Curry🍤🍲 is something which I have loved my whole life. They are fine and they look fantastic.
Prawn, sweet potato and lime curry with chilli and black pepper roti bread by Lorraine Pascale. Thai massaman prawn curry with Jersey Royal potatoes by The Hairy Bikers. Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders. It is also known as prawn masala & pairs well with rice, roti or phulka.
To begin with this recipe, we have to prepare a few ingredients. You can have 🍲🍤prawn curry🍤🍲 using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 🍲🍤Prawn Curry🍤🍲:
- Take 500 gm Cleaned, de-veined and tail removed king prawns
- Make ready 4 cloves garlic finely chopped
- Make ready 5 small green chilies sliced finely
- Make ready 3 big green chilies slit open vertically or used whole
- Take 1 small onion 2 tsp salt (to taste) 2 tbsp ghee
- Take 1/2 tsp turmeric powder 1 tsp cumin powder
- Make ready 1 tsp coriander powder 1 tsp red chili powder (to taste)
- Take 1/2 tsp garam masala powder (all spice) 1/4 cup of water
- Make ready 2 tbsp beaten yogurt 4 tomatoes chopped 1 tbsp tomato paste
- Take Sliced ginger and chopped coriander for garnish
- Get Chat masala for topping
Goan Prawn Curry is a perfect tropical side to savour on a sunny day. Also known as Ambot Tik, Recipe for Goan Prawn Curry is very simple and authentic. You can serve this best Goan style prawn curry with rice for a nourishing brunch or dinner as well. This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato, and freshly ground spices.
Steps to make 🍲🍤Prawn Curry🍤🍲:
- In a bowl toss prawns with 1/2 tsp of salt and turmeric powder. Grill these prawns in butter at high flame for 1 min. (not more) and set aside in a bowl. - In a wok or frying pan, add 1 tbsp of ghee/butter and add onion, garlic and small green chilies. Fry them until they turn golden brown.
- Add in chopped tomatoes along with salt, red chili powder, coriander powder, cumin powder, and 1/4 tsp of turmeric powder. - - Mix and cover the wok/pan with a lid and reduce the flame to low. Allow the tomatoes to soften up. (you can use an immersion blender if the tomatoes don't soften up properly) It'll take about 15 mins.
- When the tomatoes have softened up to form a uniform curry base, add whole green chilies, yogurt and garam masala powder. Cook the masala for 5 mins. - Throw in the prawns and cover the wok. Cook for 4 mins max. - - Turn off flame, sprinkle some chopped coriander, ginger strips, some more green chilies and some chat masala powder. - Serve hot with naan, chapati or paratha.
You can serve this best Goan style prawn curry with rice for a nourishing brunch or dinner as well. This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato, and freshly ground spices. Serve it with steamed basmati rice. Authentic Sri Lankan Prawn Curry (Shrimp Curry) where the shrimp heads are cooked first in a rich and aromatic curry base to coax out the full depth of flavor, and the shrimp body is cooked just long enough so that it's tender and juicy and coated with that thick, luscious sauce/gravy. An easy recipe that can be adapted for any type of prawn or shrimp you have at hand.
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