Simple Way to Make Speedy Scrambled egg fried rice

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, scrambled egg fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Scrambled egg fried rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Scrambled egg fried rice is something that I have loved my whole life. They are fine and they look fantastic.

Heat a non-stick skillet over medium heat. Spray pan with non-stick cooking spray. Transfer fried rice to a serving bowl and top with the scrambled eggs. Cook the eggs as if you were making scrambled eggs.

To get started with this recipe, we must first prepare a few ingredients. You can have scrambled egg fried rice using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Scrambled egg fried rice:

1. Make ready Rice
2. Make ready Green beans,green peas
3. Get Carrot
4. Make ready Fresh pepper
5. Get Oil
6. Take Meat(goat,cow,liver) it is optional i didn't use it too
7. Prepare Stock water
8. Get Garlic
9. Take Curry
10. Get Garlic
11. Prepare Thyme
12. Make ready Curry
13. Take Benny chicken seasoning
14. Prepare Thyme
15. Take Egg
16. Get Benny chicken seasoning
17. Take Onions
18. Prepare Egg
19. Get Little tumeric powder(it gave my rice d perfect yellow color.)
20. Get Onions

You can remove the eggs from the pan now to eat. Or once the eggs are scrambled in the pan, proceed with making the simple fried rice: Add the rice to the scrambled eggs and combine by tossing gently and chopping the eggs with the spatula into small bites as the rice heats up. Add a swirl of soy sauce, and a little Tabasco if you like. I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes I add chicken, pork or even bacon!

Steps to make Scrambled egg fried rice:

1. Note if you are adding meat:wash and cook your meat with your seasoning,onion,thyme,garlic and fry it after cooking.don't fry the liver but cut it into smaller sizes
2. Put your pan on the fire add a little oil pour the egg mixture and keep stirring till it is well fried your scrambled egg is ready.
3. Wash and dice your vegetables,chop your pepper and onion.
4. Parboil the rice wash and keep aside.
5. Put a little oil in the pan,add curry and a little tumeric, add salt and fry and set aside.
6. Put a pot on fire add your meat stock water inside d pot,add some curry and maggi,pour d per boiled rice into d boiling stock and cover it to dry off,add a little onions,if the water is down allow it to dry,
7. Turn d rice very well.
8. Return your fried curry on the fire add your vegetables and fry them on low heat.
9. Add your rice inside the sauce mix it very well and fry it for 1 minute.
10. Your fried rice is ready to be served.
11. In a bowl break your egg add your oil,pepper and seasonings and whisk it very well.
12. Put your frying pan on fire put a little oil,pour your egg mixture and stir keep stirring it till it is well fried your scrambled egg is ready.

Add a swirl of soy sauce, and a little Tabasco if you like. I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes I add chicken, pork or even bacon! Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs. This easy stir-fried dish turns plain white rice into flavorful grains lightly seasoned with soy sauce and tossed with colorful vegetables. I often use leftover rice for a quick and convenient meal.

So that’s going to wrap it up for this special food scrambled egg fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!