Easiest Way to Make Ultimate Gulab Jamun Mousse

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, gulab jamun mousse. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gulab Jamun Mousse is the fusion of desi and western desserts combined in one and trust us, it is one great combination we swear by! Thandai mousse cups layered with cookie base, mousse & Gulab Jamun. Just like my Gulab Jamun rose tart, paan Pana cotta, and Gulkand filled rose ladoos, today's recipe is the perfect fusion. Gulab jamun recipe with milk powder or khoya - A complete step by step photo and video guide Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water.

Gulab Jamun Mousse is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Gulab Jamun Mousse is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have gulab jamun mousse using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gulab Jamun Mousse:

1. Prepare 15 Gulab Jamuns
2. Get For Syrup
3. Take 2.5 cups sugar
4. Get 1.5 cups water
5. Take Few cardamoms
6. Get 1 tsp Rose water
7. Get For Gulab Jumuns
8. Get 2 cups Khoya
9. Take 1/4 cup refined flour
10. Take 1/2 tsp baking soda
11. Get Ghee to deep fry Jamuns
12. Take For Mousse
13. Take 1 cup cream
14. Get 1 cup Milk chocolate grated
15. Take 1 cup White chocolate grated
16. Prepare 1.5 cups whipped cream
17. Make ready 1 tsp Rose Water
18. Prepare Few Pistachios chopped to garnish
19. Make ready Few Dry Rose petals for garnish

If you are looking to experiment, do try this amazing dessert that's loaded with flavours. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan, the Maldives. Hello everyone, Today's recipe is easy and instant no-fail Gulab Jamun recipe for you all. The most loved AND Popular south Asian sweet.

Steps to make Gulab Jamun Mousse:

1. In a bowl add sugar and water and bring it to heat to make the syrup. Stir and not continuously for 7-8 mins. On low flame the string like consistency would indicate the syrup is made. Add cardamom and set aside warm
2. In a bowl add khoya and refined flour and make a dough. Make lemon size balls and heat ghee in a karai. Deep Fry the Gulab Jamuns and strain. Add to the syrup and complete the batches. Keep the Gulab Jamuns in the syrup for 1 hour.
3. Grate milk chocolate and white chocolate and set aside.
4. In a pan heat cream and add milk chocolate. Stir on low flame until chocolate melts. Add whole chocolate and stir until chocolate melts. Set aside
5. Strain the chocolate to a bowl. Set aside to cool in the refrigerator for 2 mins
6. In a bowl add the whipped cream and add Rose water and the chocolate mix. Mix it very well.
7. Add the Gulab Jamuns in the serving glasses and pour the chocolate mix onto the glass.
8. Hit the sides a little to ensure the chocolates have gone to the bottom
9. Put Gulab Jamuns on top and garnish with chopped pistachios and dried rose petals

Hello everyone, Today's recipe is easy and instant no-fail Gulab Jamun recipe for you all. The most loved AND Popular south Asian sweet. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. CommunitySee all. gulab jamun recipe for beginners tips for getting perfect jamuns.easy gulab jamun recipe using indtant mix.how to make gulab jamun Soft delicious gulab jamuns ready!

So that’s going to wrap this up with this special food gulab jamun mousse recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!