Easiest Way to Prepare Favorite Ultimate Swedish Meatballs

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ultimate swedish meatballs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ultimate Swedish Meatballs is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ultimate Swedish Meatballs is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have ultimate swedish meatballs using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ultimate Swedish Meatballs:

1. Make ready 500 g free range pork meatballs or you can you beef meatballs (it’s up to you)
2. Get Knob butter
3. Prepare 1 tbsp plain flour
4. Prepare 300 ml chicken stock
5. Prepare 1 tbsp mustard
6. Make ready 1-2 tbsp Worcester sauce
7. Take 1 tsp honey
8. Make ready 300 ml double cream
9. Take Salt and pepper
10. Prepare Big pinch of dried parsley (am using fresh)
11. Make ready Handful baby spinach (optional)

Instructions to make Ultimate Swedish Meatballs:

1. Heat a non sticky frying pan over a medium heat. Drop a knob of butter in, you want enough so that when it melts it covers the bottom of the pan.
2. Sprinkle salt & pepper over your meatballs and add them to the pan. Fry and keep moving them around until they’re brown almost all over.
3. Meanwhile pre heat your oven about 100V. When your meatballs look done, transfer them to an oven proof dish and pop them into oven to keep warm.
4. You should have a little fat and butter left in the pan. Add your flour and stir it in until you have a pretty smooth paste. Add your stock, turn the heat up s little bit and bring it to boil while stirring and scraping all the flour from the bottom of the pan.
5. Let it bubble away for a couple minutes and thicken. Add mustard, honey and Worcester sauce. Turn the heat to medium again, remove meatballs from the oven and pour the double cream into the sauce. Stir it all together and add the meatballs to the gravy.
6. Let it bible away for a few minutes. Taste the sauce. The balance of flavours here is totally up to you.
7. When you think it’s perfect, sprinkle your parsley and spinach over the top and serve.

So that’s going to wrap this up with this exceptional food ultimate swedish meatballs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!