Easiest Way to Prepare Speedy Mild Red Curry with Prawns and Mango

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mild red curry with prawns and mango. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mild Red Curry with Prawns and Mango is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mild Red Curry with Prawns and Mango is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mild red curry with prawns and mango using 32 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mild Red Curry with Prawns and Mango:

1. Prepare Curry Paste
2. Get 5 ml Cumin Seeds
3. Prepare 15 ml Coriander Seeds
4. Take 5 ml Black Pepper, crushed
5. Get 15 Pepperdews, diced
6. Make ready 1 Jalapeno, deseeded and diced
7. Get 7,5 ml Galangal power
8. Prepare 3 dried Lime Leaves
9. Make ready 6 Garlic cloves, peeled and diced
10. Prepare 12 Spring Onions, chopped
11. Get 15 ml Coriander stalks, diced
12. Get 2 Lemon Grass, trimmed and diced
13. Make ready 15 ml Shrimp Paste
14. Get 10 ml Salt
15. Get Prawns
16. Get 30 ml Vegetable Oil
17. Take 2400 g King or Queen Prawns
18. Get 60 ml Honey
19. Take 60 ml dark Soy Sauce
20. Take Vegetables
21. Get 90 ml Groundnut Oil
22. Prepare Curry Paste
23. Make ready 300 ml Chicken Stock
24. Get 30 ml Fish Sauce
25. Make ready 10 ml Palm Sugar
26. Make ready 1 large Aubergine, diced
27. Take 2 red Bell Peppers, sliced
28. Get 2 Mangoes, peeled and diced
29. Make ready Prepare Garnish
30. Prepare 1 handful Coriander Leaves
31. Prepare 1 Lime, cut into 8 slices
32. Prepare 1 Spring Onion, sliced

Steps to make Mild Red Curry with Prawns and Mango:

1. Prepare Curry Paste
2. Toast Cumin and Coriander Seeds in a hot dry pan, tossing them on high heat until fragrant
3. Put spices, Pepper, Pepperdews and Jalapeno with Galangal and Lime Leaves in food processor and pulse to combine
4. Add remaining Curry Paste ingredients and blitz till smooth. Set aside the Curry Paste
5. Prepare Prawns
6. Grill Prawns in medium to hot oil, in batches, adding oil as required
7. Once all Prawns are cooked, drizzle with Honey and Soy Sauce in a large Casserole
8. Over medium to low heat, reduce Honey/Soy till syrupy glaze. Set aside
9. Prepare Vegetables
10. In large wok, over high heat, add Oil and Curry Paste. Fry for 1 to 2 minutes until Paste is fragrant.
11. Pour in Chicken Stock and Coconut Milk and stir well
12. Add Fish Sauce and Sugar and bring to gentle simmer
13. Add vegetables and cook till tender. Add Mangoes. Taste vegetable Curry and adjust with Fish Sauce or Palm Sugar
14. Plate and Garnish

So that’s going to wrap this up for this exceptional food mild red curry with prawns and mango recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!