13/11/2020 11:14

Easiest Way to Make Favorite Homemade Beef Jerky ( Original Flavor)

by Earl Guzman

Homemade Beef Jerky ( Original Flavor)
Homemade Beef Jerky ( Original Flavor)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade beef jerky ( original flavor). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Beef Jerky ( Original Flavor) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Homemade Beef Jerky ( Original Flavor) is something which I have loved my whole life. They are nice and they look wonderful.

Step by step instructions on making beef jerky are included with each recipe. Chef John's easy recipe for homemade beef jerky is perfect for snacking, camping, or giving as gifts. The ingredient list now reflects the servings specified. Reviews for: Photos of Homemade Beef Jerky.

To get started with this recipe, we must first prepare a few ingredients. You can cook homemade beef jerky ( original flavor) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Beef Jerky ( Original Flavor):
  1. Get 2 lb round beef ( or any beef of your choice)
  2. Get 1/4 cup soy sauce
  3. Get 1/3 cup worcestershire sauce
  4. Get 2 tsp onion powder
  5. Make ready 2 tsp garlic powder
  6. Take 1 tsp liquid smoke
  7. Take 1 tsp honey

We are currently producing "original" flavor, Chili-Sriracha and Original smoked. Besides vegetarians and vegans, relatively few people don't love a tasty snack of beef jerky. Not only is it an excellent The answer is simple: Make it yourself! Making jerky at home is much cheaper and eliminates any unnecessary preservatives from the picture.

Steps to make Homemade Beef Jerky ( Original Flavor):
  1. I put the meat in the freezer for about 4 to 6 hours after that i take it out and thinly slice it about 1/4 to 1/8 of an inch make sure you trim all the fat off then I put in a ziplock bag
  2. While the meat is in the freezer I combine all the ingredients for the marinade
  3. After the marinade is ready leave two teaspoons aside for basting during the dehydration process
  4. Once the marinade is ready I poured into the bag and move it all around so every single piece of the meat is marinated. I leave the marinade in the refrigerator for up to 48 hours you can take it out after 12 hours I recommend if you can move around every couple hours
  5. After the marinated meat is ready i turn my dehydrator on to 150°F if you use in an oven go to the lowest temperature possible my oven goes to a 170°F. Once in the dehydrator I'll let it go for about an hour and then I start basting with the leftover marinade that was reserved in the beginning of this recipe and I baste every hour. I leave it in the dehydrator for about two to three hours depending on your dehydrator if working with an oven leave the door shut for 30 minutes after 30min keep the oven door cracked ( be careful for any kids or pets around the oven) and let it go for about 4 hours and baste every hour or until you get the texture you prefer enjoy
  6. After my beef jerky is done I like to put in food saver bags at last longer hope you guys enjoy

Not only is it an excellent The answer is simple: Make it yourself! Making jerky at home is much cheaper and eliminates any unnecessary preservatives from the picture. If you like beef jerky then you will love these three easy to follow methods for making your own flavorful home made beef Over the years the process has been reinvented to improve safety, shelf life, and flavor. Homemade jerky, properly made, can be better tasting, and probably better for you. Make your own All Natural Hot and Spicy Homemade Beef Jerky - no nasties, no chemicals and no dehydrator required.

So that’s going to wrap it up with this exceptional food homemade beef jerky ( original flavor) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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