Step-by-Step Guide to Prepare Speedy Chingri or Prawn Malai Curry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chingri or prawn malai curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chingri or Prawn Malai Curry is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chingri or Prawn Malai Curry is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chingri or prawn malai curry using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chingri or Prawn Malai Curry:

1. Take 4 Pieces Jumbo prawns
2. Make ready Paste of a small onion
3. Prepare 1 Tablespoon ginger paste
4. Take Puree of a small tomato
5. Prepare 5-6 Tablespoons thick Coconut milk
6. Get Salt and Sugar as per your taste
7. Prepare 1 Green chilli
8. Prepare 1/4 th Cup of mustard oil
9. Get 1 Teaspoon Ghee
10. Take 1 Teaspoon Garam masala powder
11. Make ready 1 cup hot water
12. Take Spice Powder
13. Take 1 Teaspoon jeera powder
14. Prepare 2 Teaspoons termuric powder
15. Make ready 1 Teaspoon Kashmiri chilli powder
16. Prepare Whole Spices
17. Take 2 Bay leaves
18. Make ready 2 Green cardamom
19. Make ready 1 Small cinnamon stick
20. Take 2 cloves

Instructions to make Chingri or Prawn Malai Curry:

1. Add some salt and 1 Teaspoon of turmeric powder to the de-veined prawns. Mix well and keep aside for 15 minutes.
2. Heat mustard oil in a pan.
3. Add the marinated prawns, cook on medium high heat for 3 minutes, not more then that otherwise they will become chewy.
4. Then take them out from oil.
5. In that same oil add all of the whole spices. Saute for few seconds.
6. Add onion paste, cook for 7-8 minutes on medium flame.
7. Add ginger garlic paste, cook for 3 minutes.
8. Add tomato puree, mix well and cook for 5 minutes.
9. Then add some salt and sugar along with all of the spice powder. Mix well for few minutes.
10. Add yogurt, mix well and cook for another 3-5 minutes.
11. Now add the fried prawns along with the drippings, mix well for 3-4 minutes.
12. Then add coconut milk, mix well.
13. Now add little hot water, cover the pan and cook for 5 minutes.
14. Lastly add green chilli, ghee and garam masala powder. Mix well and turn off the heat.
15. Let it rest for 10-15 minutes then serve.

So that is going to wrap it up with this special food chingri or prawn malai curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!