Recipe of Super Quick Homemade Meatball panini

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meatball panini. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meatball panini is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Meatball panini is something that I have loved my whole life.

Classic meatball paninis are the best - add some added flavor to this panini by topping it off with arugula. Brush the outside of the bread with olive oil, place on a Panini grill and cook until golden brown and crispy. Warm meatballs and marinara sauce in the microwave. These mini meatball sandwiches can be prepared in advance; simply bake, cool, and freeze them in airtight plastic bags.

To begin with this recipe, we must first prepare a few ingredients. You can cook meatball panini using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Meatball panini:

1. Prepare Slice bread
2. Get Ground meat
3. Take 1 egg
4. Prepare 1/2 grated cheese
5. Get 1/2 cup fresh chopped parsley
6. Take 1 clove garlic
7. Get 1/2 tspn thyme
8. Make ready 1/4 salt
9. Make ready Ground pepper
10. Prepare 1 stick unsalted butter
11. Get Olive oil

Leftover Spaghetti & Meatball Panini is a great way to use up what's left behind from last night's Leftover Spaghetti & Meatball Panini is definitely a fun dish that will make you happy to have those. A panini (Italian pronunciation: [paˈniːni], meaning "small bread, bread rolls") or panino (meaning "bread roll") is a sandwich made with Italian bread (such as ciabatta, rosetta, and michetta). From assembly to cooking, follow these easy tips for panini success. Be sure to get your grill nice and hot before putting your panini on—it'll make for better grill marks.

Instructions to make Meatball panini:

1. Preheat the oven to 350 degrees Fahreinheit.
2. In a food processor or blender, process the ends of the loaf of bread to fine crumbs, about 1/2 cup. Set the remaining bread aside.
3. In a large bowl, combine the olive oil, meat, egg, cheese, parsley, garlic, oregano, thyme, salt, pepper and breads crumbs. Mix with your hands to combine well. Roll the meat mixture into 1-inch balls and reserve on a baking sheet.
4. Roll the meat mixture into 1-inch balls and reserve on a baking sheet. Lay two slices of bread on work surface. Butter one side of each piece.
5. Place four meatballs on the buttered surface of the slice of bread.
6. Top with a second slice of bread, buttered side down, and press firmly to adhere. Use a serrated knife to cut the crusts from the bread. Bake the crusts separately
7. Cut the sandwich into four equal squares. Transfer to a parchment-lined, rimmed baking sheet
8. Repeat with the remaining meatballs and bread. This process can be assembly-line style, lining up slices of buttered bread and assembling a number at a time.
9. Prepare two baking sheets at a time if possible.
10. Necessary, until all sandwiches are cooked. Remove from the pan and cool. Serve slightly warm.

From assembly to cooking, follow these easy tips for panini success. Be sure to get your grill nice and hot before putting your panini on—it'll make for better grill marks. For fans and collectors of Panini's football albums and stickers. From the latest albums to rare and classic. A delicious layer of our seasoned meatballs, topped with marinara sauce, provolone cheese and a sprinkle of grated parmesan cheese in a freshly baked ciabatta loaf.

So that’s going to wrap this up with this special food meatball panini recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!