Step-by-Step Guide to Prepare Favorite Red Velvet Waffle Cone

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red velvet waffle cone. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Red Velvet Waffle Cone is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Red Velvet Waffle Cone is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet waffle cone using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Waffle Cone:

1. Make ready For red velvet cupcakes (eggless)
2. Make ready 1 cup maida
3. Make ready 1 tsp baking soda
4. Take 1 tsp cocoa powder
5. Take 4 tbsp amul butter
6. Get 3/4 cup sugar powder
7. Prepare 1 tsp vanilla essence
8. Get 3/4 cup boiled beetroot puree(for colour)
9. Prepare 1/4 cup warm milk(as required)
10. Make ready To make Red Velvet Waffle Cone:(1 serving):
11. Get 1 waffle cone (ready available)
12. Prepare 1 red velvet cupcakes (crumbled)
13. Prepare 2 scoops Vanilla ice cream
14. Take Handful fresh strawberry pieces
15. Get Few pomegranate pearls
16. Make ready Chocolate sauce to drizzle

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Steps to make Red Velvet Waffle Cone:

1. Boil 1 beetroot, peel and grate and with little water grind in mixer grinder jar to smooth thick liquid mixture. Strain & keep aside.
2. Mix maida, baking powder, cocoa powder,mix and seive thrice, keep aside.
3. Keep oven for preheating. Grease cupcakes tray. Place paper cups in each cavity of cupcake tray.
4. In mixing bowl add melted butter,mix sugar powder, beat the mixture for 1 min. Add beetroot puree and vanilla essence,mix well.
5. Add maida flour mixture, little by little,mixing with wooden spatula,so no lumps are formed. Add little milk as required to make smooth cake batter.
6. Fill this prepared cake batter into cupcakes mould tray. Bake at 250C high for 5 mins..then lower to 180C..bake for 20 mins..or till done(baking time may vary..with different oven).Cool at room temperature,use as required.
7. To assemble RED VELVET WAFFLE CONE (1 SERVING)..Take one waffle cone. Keep little tilted.. In it fill red velvet cupcake crumbs (crumbles with hand) as shown.
8. Place 2 scoops of Vanilla ice cream..pushing one scoop inside the waffel cone.
9. Sprinkle/ topped it lavishly with chopped strawberry pieces and few pomegranate-pearls. Drizzle with Chocolate sauce. Similarly prepared more red velvet waffel cones as required. Serve/Relish Scrumptious RED VELVET WAFFLE CONE..as Dessert immediately.

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