Recipe of Favorite Meat Stuffed Tofus - Tahu isi daging

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meat stuffed tofus - tahu isi daging. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Meat Stuffed Tofus - Tahu isi daging is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Meat Stuffed Tofus - Tahu isi daging is something that I’ve loved my whole life. They are fine and they look fantastic.

Great recipe for Meat Stuffed Tofus - Tahu isi daging. This has been one of family favourites. Using old recipe but this time, I change the type of flour and give more exact measurements for better result. We like to have it as a snack, eating it with chilli padi 🌶.

To get started with this recipe, we must prepare a few components. You can cook meat stuffed tofus - tahu isi daging using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meat Stuffed Tofus - Tahu isi daging:

1. Make ready 20 tofu puffs, cut into half
2. Prepare Meat filling
3. Take 300 gr minced beef
4. Get 300 gr minced chicken
5. Take 200 gr tapioca flour
6. Get 2 eggs
7. Take 2 bunch spring onion, chopped
8. Take 1 medium chayote, steamed and shredded
9. Get Paste spices (put in chopper)
10. Prepare 8 cloves garlic
11. Take 5 shallots
12. Get Seasoning
13. Get 1 tsp chicken powder
14. Prepare 2.5 tsp salt
15. Take 1 tbsp oyster sauce
16. Get 1 tbsp sesame oil

It is good to accompany a cup of tea during our afternoon family time. Heat the oil in deep wok and fry the tofu until brown in both sides. Make the filling: in remaining oil, stir fry the onion and garlic. Add the meat, stir well until brown.

Instructions to make Meat Stuffed Tofus - Tahu isi daging:

1. Prepare all ingredients. Steam and shred chayote (this is the secret ingredient that won’t change the taste but make the meat filling tender)
2. Mix all ingredients, except tapioca flour. Once all ingredients are combined, mix in the tapioca flour lightly with spoon. Do not over-mix or over knead. To taste this mixture: take a little bit of the mixture and boil it for a while. Taste it and if it is not tasty enough, add some more seasoning to your taste.
3. For the tofu: cut in half. Make sure there is a pocket to fill in the meat mixture inside
4. Fill in the meat mixture to the tofu pocket. Can make up to 40 tofus
5. Steam in high heat for 10-15 minutes. This tofu can be kept in the fridge or freezer for future use.
6. Air fry 160 celcius, 3-5 minutes. Ready to serve as a snack, or eat them with rice, or cook them in beef broth soup 🍜😋

Make the filling: in remaining oil, stir fry the onion and garlic. Add the meat, stir well until brown. Pour some water, just enough to make the carrots. Fried food is a common street snack in Indonesia. Numerous glassed booths line the roadsides with signs reading "Gorengan" (fried food or fritter).

So that’s going to wrap this up with this exceptional food meat stuffed tofus - tahu isi daging recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!