Recipe of Award-winning Aubergine slices with sour cream

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, aubergine slices with sour cream. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aubergine slices with sour cream is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Aubergine slices with sour cream is something which I’ve loved my entire life. They’re nice and they look fantastic.

Aubergine and Cream Pasta Sauce is a community recipe submitted by If you are making in advance, just let the tomato/aubergine sauce cool. Spoon half the sauce over eggplant and sprinkle with half the cheese. Put the aubergines in a colander and allow to cool a little. When they are cold enough to handle, peel off the skin.

To get started with this recipe, we must prepare a few components. You can have aubergine slices with sour cream using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aubergine slices with sour cream:

1. Prepare 1 large Aubergine
2. Prepare Sour cream
3. Make ready Chopped tomatoes
4. Take Chopped Parsley
5. Make ready Chopped spring onions
6. Prepare Chopped coloured pepper
7. Get 1 teaspoon minced garlic
8. Prepare Salt
9. Prepare Pepper
10. Make ready Cumin
11. Prepare Grated Cheddar cheese
12. Take 1 tbs vinegar
13. Get Chilli powder

A week when the fridge was down to its last wrinkled aubergine, its final paper bag of not-quite- past-it mushrooms. Heat the oil in a large frying pan or wok over medium-high heat. When hot, cook the aubergine pieces until nicely browned on all sides - don't turn them too early, let them get a nice colour first. Cook the rice following packet instructions.

Instructions to make Aubergine slices with sour cream:

1. Cut aubergine into slices
2. Fry them in little sunflower oil
3. Prepare the mix of tomato, onions minced garlic, Parsley and coloured pepper and add the spices…then stir well in a sauce pan on medium heat
4. Put them on the aubergine slices as in the picture
5. Add the sour cream and grated cheddar…you can add olives as well

When hot, cook the aubergine pieces until nicely browned on all sides - don't turn them too early, let them get a nice colour first. Cook the rice following packet instructions. Fry the onion and aubergine in the oil in a wide shallow. Roast Pork, Apple Sauce, gravy and. Make the perfect Apple & Sour Cream Slice using this classic recipe. · A classic baked Apple & Sour Cream Slice made with a tea cake-style base and topped with layers of sliced apple, sour cream and cinnamon.

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