Recipe of Speedy Sporcamuss

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, sporcamuss. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sporcamuss is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sporcamuss is something which I have loved my whole life.

Gli Sporcamuss (sporca muso) sono dei dolcetti pugliesi tanto buoni quanto semplici da preparare. Il loro nome è dovuto al fatto che, quando si mangiano, a causa di zucchero a velo e crema. Sporcamuss: le sfogliatine pugliesi che si preparano in un attimo! Sporcamuss, le sfogliatine pugliesi. di Giulia - Ricette della Nonna in Dolci e dessert.

To get started with this particular recipe, we must prepare a few components. You can cook sporcamuss using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sporcamuss:

1. Take 1 sheet puff pastry
2. Take 300 g milk
3. Make ready 200 g whipping cream
4. Prepare 170 g sugar
5. Get 4 egg yolk medium
6. Take 30 g corn flour
7. Make ready 1/2 teaspoon Vanilla

Find sporcamuss stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Si preparano in un attimo sporcamuss sfogliatine pugliesi Sporcamuss ricetta pugliese con crema pasticcera. Gli sporcamuss sono dei dolcetti pugliesi a base di pasta sfoglia e crema pasticcera, molto facili da preparare e da gustare rigorosamente caldi!

Instructions to make Sporcamuss:

1. In a saucepan mix milk and cream together and warm up slightly without bringing to boil and set aside. In another saucepan add 4 eggs with sugar, beat together and add the corn flour.
2. Add the milk to the egg mix and cook on low heat, always stirring until the custard is thick. Transfer the custard to a glass bowl.
3. Cover with some clingfilm touching the top of the custard and refrigerate for at least 5 hours. Unroll the puff pastry roll and cut 20 squares. Separate them and place them on baking paper in a baking tray and cook them in a preheated oven at 180 degrees for 10 min.
4. Slice all the square down the middle to make two parts.
5. With a piping bag fill the pastry with custard. They can be eaten cold but in my town traditionally we would eat them warm by putting them in a preheated oven at 90 degrees for 5 min. Sprinkle the top with icing sugar and enjoy.
6. Make sure you have napkins with you as you will need them 😊

Si preparano in un attimo sporcamuss sfogliatine pugliesi Sporcamuss ricetta pugliese con crema pasticcera. Gli sporcamuss sono dei dolcetti pugliesi a base di pasta sfoglia e crema pasticcera, molto facili da preparare e da gustare rigorosamente caldi! Watch short videos about #sporcamuss on TikTok. Gli Sporcamuss sono dei dolcetti veloci e squisiti tipici pugliesi: quadratini di pasta sfoglia ripieni di crema pasticcera! Ecco la Ricetta da fare a casa!

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