Recipe of Speedy Baked Chiles Relleno w/Tortilla Enchilada Sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, baked chiles relleno w/tortilla enchilada sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Baked Chiles Relleno w/Tortilla Enchilada Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Baked Chiles Relleno w/Tortilla Enchilada Sauce is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have baked chiles relleno w/tortilla enchilada sauce using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chiles Relleno w/Tortilla Enchilada Sauce:

1. Take Chiles Relleno
2. Prepare 1 tsp Olive Oil
3. Get 1/2 Vidalia Onion (diced)
4. Prepare 1 large Jalapeño Pepper (diced)
5. Take 1 dash Salt
6. Take 1 lb Sweet Italian Turkey Sausage (removed from casings)
7. Prepare 6 medium Anaheim Peppers
8. Take 1 cup Shredded Sharp Cheddar Cheese
9. Prepare Tortilla Enchilada Sauce
10. Take 5 cup Water (boiling)
11. Take 5 large Dried Guajillo Peppers
12. Take 1 cup Cucumber (sliced)
13. Take 2 clove Garlic
14. Prepare 1 tbsp Honey
15. Take 2 cup Tortilla Chips
16. Get 1/2 tsp Liquid Smoke
17. Take 1 tsp Rice Vinegar
18. Make ready 1 1/4 tsp Salt

We served it with spanish rice, salad, tortilla chips and salsa. Enchilada sauce instead of tomato, more flavorful. Wrap one tortilla around each chile relleno as tight as you can and transfer them, seam-side down to the baking pan with salsa verde. Cover the enchiladas with just enough salsa verde to cover, add cheese and bake in preheated oven just until cheese melts.

Instructions to make Baked Chiles Relleno w/Tortilla Enchilada Sauce:

1. Preheat oven to 500°F.
2. Cut off the tops of the Anaheim peppers and slice lengthwise down the center to create an opening on one side. Line side-by-side in a baking dish. Blind bake them at 500°F for about 10-15 minutes to help start softening.
3. In a medium skillet over medium heat, add olive oil, onions, jalapeño, and salt. Cook for about 5 minutes or until onions and jalapeño start to soften. Add turkey sausage and break up. Cook 7-10 minutes, stirring often until meat is no longer pink.
4. In a blender, add dried guajillo peppers, water, garlic, and cucumber. Let steep for 20 minutes. Once steeped, pour out all but 1 1/2 cups of the water. Add remaining sauce ingredients and blend 1-2 minutes or until smooth.
5. Fill Anaheim peppers with sausage mixture until full.
6. Pass the sauce through a strainer to remove bits of unblended pepper and tortilla chips. Top filled peppers evenly with sauce.
7. Bake in a 500°F oven for 15 minutes. Top evenly with cheddar and bake for an additional 5-7 minutes, or until cheese is melted and beginning to brown.

Wrap one tortilla around each chile relleno as tight as you can and transfer them, seam-side down to the baking pan with salsa verde. Cover the enchiladas with just enough salsa verde to cover, add cheese and bake in preheated oven just until cheese melts. Garnish with any leftover salsa and any. These chiles rellenos are roasted, stuffed, and baked (and even the roasting part of optional!). They are topped with spicy tomato sauce to marry the Remove the chiles and top them with the sauce (or put the chiles on plates first and then top with sauce).

So that is going to wrap it up for this special food baked chiles relleno w/tortilla enchilada sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!