How to Make Perfect Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys salmon with an asian-style sauce, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vickys salmon with an asian-style sauce, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF:

1. Get 4 skinless salmon fillets
2. Prepare 5 clove garlic, peeled
3. Make ready 1 piece peeled ginger, about 6cm long, thumb thickness
4. Make ready 2 hot red chillies, heat of your own preference
5. Take 2 kaffir lime leaves
6. Make ready 1 stick lemongrass, trimmed
7. Take 2 tbsp coriander/cilantro leaves, finely chopped
8. Prepare 100 grams granulated sugar / equivalent amount sweetener
9. Make ready 3 tbsp water
10. Prepare 50 ml rice wine vinegar / cider vinegar
11. Get 1 tbsp lime juice
12. Make ready 1 tbsp soy sauce, see my Soy-Free Soy Sauce link below

Instructions to make Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil, sprayed lightly with oil
2. Put the garlic, chillies, ginger, lime leaves and lemongrass in a food processor and puree to almost a paste
3. Put the sugar and water in a small saucepan and heat gently until the sugar has dissolved
4. Let boil until the syrup has started to thicken
5. Add the pureed ingredients and the coriander to the pan and cook through for 3 minutes, then stir in the vinegar, lime juice and soy sauce - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
6. Place the salmon on the baking tray, brush some of the sauce over the fillets then bake for 15 minutes. Keep the remaining sauce warm
7. Plate up and pour some of the warm sauce over each fillet
8. Nice served with noodles or a salad

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