Easiest Way to Make Award-winning Beef matoke

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef matoke. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef matoke is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Beef matoke is something which I’ve loved my entire life. They are nice and they look wonderful.

Matoke-green bananas is a common dish in east Africa, very healthy and easy to make. Come join me as i teach you how to prepare the best matoke. Beef matoke is the best dish for lunch. sooooo yuuumy.i cant even explain the taste. Smear oil on your and peel the bananas.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef matoke using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef matoke:

1. Make ready 6 half-sliced potatoes
2. Make ready 10 half-sliced bananas(matoke)
3. Make ready 1 chopped onion
4. Make ready 2 diced tomatoes
5. Prepare 1 hot pepper
6. Make ready Half crushed garlic
7. Get 1/2 beef
8. Make ready Coriander
9. Make ready Cooking oil

Matoke are shorter than ordinary bananas. They appear to be thick at the midsection due to their shorter-than-average length. Versions of matoke, also known as matooke, are served in Rwanda, Burundi and Tanzania. Matoke - Ugandan Beef and Plantain.

Steps to make Beef matoke:

1. Boil beef and potatoes separately for a few mins then set aside
2. Add oil to a sufuria,to fry onions till they loosen,then add garlic paste and hot pepper and boiled beef,let them cook for afew seconds
3. Add diced tomatoes,let them cook for awhile then put in bananas,then add in boiled potatoes then cover for them simmer
4. Add coriander then mix it up
5. Food is ready to serve

Versions of matoke, also known as matooke, are served in Rwanda, Burundi and Tanzania. Matoke - Ugandan Beef and Plantain. Matoke is one of the traditional main dishes in Uganda and can be. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender.

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