03/11/2020 07:25

Steps to Prepare Quick Plantain and Eggs Fritata

by Mary Romero

Plantain and Eggs Fritata
Plantain and Eggs Fritata

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, plantain and eggs fritata. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Plantain and Eggs Fritata is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Plantain and Eggs Fritata is something that I have loved my whole life. They’re nice and they look fantastic.

This dish is one of the easiest breakfast recipe you can think of.kids love it, adults love it and I am pretty certain that you will love it too! Fried Plantain and Egg Muffin aka Plantain Frittata - A healthier and delicious take on fried plantains and eggs that makes a hearty and healthy breakfast. I guess most of you are already acquainted with my baked plantain and egg frittata. I got lots of amazing feedback when I posted the recipe few days ago.

To begin with this recipe, we have to prepare a few components. You can have plantain and eggs fritata using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Plantain and Eggs Fritata:
  1. Take 5 plantains
  2. Prepare 4 big Eggs
  3. Make ready 5 big Tomatoes
  4. Prepare Some green pepper
  5. Take fresh pepper finely chopped
  6. Get 1 big onions finely chopped
  7. Prepare 2-3 garlic finely chopped too
  8. Get Veggie table oil
  9. Take salt
  10. Take i added some.finely chopped smoked chicken breast
  11. Get 2 carrots finely chopped

Plantain Frittata is a delicious breakfast of plantain and eggs cooked slightly different. It's so easy to make yet so tasty. Borrowed from the Italian dish described, Plantain Frittata is a Plantain and egg dish which is made by cooking fried plantains, eggs, veggies and meats together in a baking dish as. This plantain frittata calls for ripe plantain which is slowly simmered in a herby and cheesy egg mixture for a nutrient-dense & healthy breakfast.. .

Steps to make Plantain and Eggs Fritata:
  1. Sliced the plantain into circles and fry in veggie oil till golden brown.
  2. In a pan add about a cooking spoon of oil, - Add in the chopped onion, garlic, tamatoes fresh pepper, green pepper, and stir fry for a bit… - lastly add the carrot and smoked chicken with a little salt for taste… - - then when everything just very crushy and not dry bring it down.
  3. In.a another bowl, - - break all the eggs and whisky very well.
  4. In a baking Pan or dish that is well buttered or creased with oil. - cover the bottom with some fried plantain, pour in the stired ingredients then some whiskied eggs… - - i usually make it in layers, - plantains, stirred ingredients, eggs and - - plantain till you exhausts everything…
  5. Lastly bake in an already hot oven for say 5 mins to 6 mins or till the eggs set. - - And its ready to serve.
  6. Allow to cool for awhile, then cut and dish and enjoy…

Borrowed from the Italian dish described, Plantain Frittata is a Plantain and egg dish which is made by cooking fried plantains, eggs, veggies and meats together in a baking dish as. This plantain frittata calls for ripe plantain which is slowly simmered in a herby and cheesy egg mixture for a nutrient-dense & healthy breakfast.. . I remember the first time I decided to try my hands at eating plantain again after my diabetes diagnosis. Talk about an easy breakfast recipe and the first thing that comes to mind is my Baked Plantain and Egg Frittata recipe. There are many reasons why I love it but the most important of all is that it is made up of a combination of two of my favourite foods in the world, fried plantain and eggs.

So that’s going to wrap this up with this exceptional food plantain and eggs fritata recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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