Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, leek quiche. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I had a beautiful bunch of leeks from the farmers' market and a Mediterranean crust left over in my freezer from my week of savory pies, so I. A twist on the classic French cheese quiche, this Parmesan and leek quiche is rich and flavorful. A favourite of Good Food's associate food ed, this quiche just had to be on the site. It was only going to be so long.
Leek quiche is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Leek quiche is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have leek quiche using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leek quiche:
- Make ready 1 just rolled shortcrust pastry
- Take 500 g leek (prepared weight)
- Make ready 200 ml single cream
- Get 100 g creme fraiche
- Prepare 1/2 tbsp thyme finally chopped
- Make ready salt
- Get pepper
- Make ready 50 g butter
- Take 2 eggs
Refrigerated pie crust makes this specialty easy to prepare. Featuring leeks and Swiss cheese, it's brunch fare extraordinaire! Swiss Chard Leek Quiche is our favorite quiche and one of my tried and true recipes. But it hasn't always been that way.
Steps to make Leek quiche:
- Pre heat the oven to 180C. Roll out the pastry (room temperature) and line the quiche dish with it. Make sure the pastry overlaps the sides by 1-2 cm. Pierce the bottom of the pastry with fork, line with greaseproof paper and fill it with baking beans. Place it on a baking tray and bake it for 20-25 minutes. After remove the paper and the beans and bake it for another 5minutes.
- Meanwhile, cut the leek and cook it with the melted butter for 15minutes.
- Whisk the cream, creme fraiche, eggs, thyme and seasoning together in a bowl. When the pastry is baked trim off the edge until it is warm. Put the leek on the bottom and pour the the cream mixture over it.
- Bake it for 45 minutes until the mixture set and is lightly golden. Set aside to cool at least 15 minutes before serving.
Swiss Chard Leek Quiche is our favorite quiche and one of my tried and true recipes. But it hasn't always been that way. For years I was intimidated by quiche because I was always trying to make it. Atkins welcomes you to try our delicious Leek Quiche recipe for a low carb lifestyle. Leek and Cheese Quiche. this link is to an external site that may or may not meet accessibility guidelines.
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