Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jam scones. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jam-Filled Scones These jam-filled scones have a soft and tender crumb and are filled with sweet and fruit jam. With crisp, buttery edges and a fluffy, gooey center, these scones are hard to beat at breakfast. Add a few teaspoons of jam in the middle indentation and they will bake for the same amount of time as a regular scone will. These scones are a fun alternative to regular scones.
Jam Scones is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Jam Scones is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook jam scones using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jam Scones:
- Make ready 4 cups flour
- Make ready 4 tablespoons baking powder
- Get Pinch salt
- Get 1 1/2 cups sugar
- Make ready 200 g softened margarine
- Get 4 extra large eggs
- Take 2 teaspoons vanilla essence
- Take 1 cup softened jam (strawberry or apricot)
Line a baking sheet with parchment paper. In a large bowl, whisk together the flour, sugar, baking powder and salt. Cut the butter into the flour mixture with a pastry blender or two knives. These Jam Scones are light and flakey and the perfect way to get the kids involved in the kitchen.
Instructions to make Jam Scones:
- Turn oven on to 180°C - Grease a baking tray and dust with flour, set aside.
- In a large bowl, place flour, baking powder, salt, sugar and margarine. Rub together until it resembles crumbs.
- Beat eggs and vanilla essence and pour into the flour mixture. Mix together and knead for about five minutes to a soft dough.
- On a floured surface, roll out half of the dough and shape it to the size of the baking tray. - Place the rolled dough on a greased baking tray. - Spread half cup of the jam all over the dough.
- Roll out the second half of the dough and shape it to the size of the baking tray and lay it on top of the jam in a baking tray. - - Bake for 25-30 minutes until golden brown.
Cut the butter into the flour mixture with a pastry blender or two knives. These Jam Scones are light and flakey and the perfect way to get the kids involved in the kitchen. I love it when I find a recipe that it is as fun to make as it is to eat. It is even more fun when you can get the kids involved in the kitchen and the baking process. Quick N Easy Jam Scones Recipe: These scones are so good!
So that is going to wrap it up with this special food jam scones recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
