Easiest Way to Make Homemade Indo-Egyptian Koshari

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, indo-egyptian koshari. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Indo-Egyptian Koshari is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Indo-Egyptian Koshari is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook indo-egyptian koshari using 29 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indo-Egyptian Koshari:

1. Take lentil rice
2. Prepare basmati rice
3. Prepare green tur seeds
4. Take Salt
5. Make ready butter
6. Get chilli flakes
7. Prepare tangy spicy Punjabi chole-
8. Make ready soaked white chole
9. Get tomato pureed
10. Prepare onion paste
11. Prepare garlic paste
12. Take Cashew paste
13. Get cumin seeds
14. Make ready asafoetida
15. Make ready chole masala
16. Take red chilli powder
17. Take turmeric powder
18. Get coriander powder
19. Get Salt
20. Take amchoor powder
21. Prepare oil
22. Take Water
23. Make ready cheese macaroni-
24. Make ready readymade cheese macaroni
25. Take Extra ingredients-
26. Get fried onions
27. Prepare chopped spring onions
28. Take lemon juice
29. Make ready grated cheese

Steps to make Indo-Egyptian Koshari:

1. For making lentil rice add in salt and water as required to soaked rice. Cook well as we do for jeera rice. Rice should be non stick and separate. In a separate pan add in water and salt and green toor and cook it. Heat up a non stick pan.addin butter and chilli flakes. Now add rice and toor. Mix well to make lentil rice.
2. Cook chhole in pressure cooker with required salt. In a pan heat oil. Add cumin and asafoetida. Add in garlic paste and onion puree. Saute until golden brown. Now add tomato puree. Saute until the oil separates. Now add red chilli powder, turmeric powder, coriander powder and required salt. Mix well. Add kaju paste and saute for 1 minute. Add chhole masala and 1.5 cups water. Bring to boil and add chhole and amchur powder. Simmer for 4-5 minutes. Tangy spicy chhole is ready.
3. Take cheese macaroni and cook as per instructions. According to my packet I have taken 250 ml water. And added all pasta and masala into it and have boiled it for 5 mins.
4. Take a serving plate. Take a large portion of lentil rice and make a well in between. Add in some macaroni and pour some tangy spicy chhole over it. Add some simple chhole on boundary.
5. Add some grated cheese and some more chhole. Garnish with spring onions and deep fried onions.
6. Drizzle some lemon juice and Serve immediately.

So that is going to wrap this up with this special food indo-egyptian koshari recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!