Recipe of Award-winning Puerto Rican lasagna

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, puerto rican lasagna. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Puerto Rican lasagna is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Puerto Rican lasagna is something that I’ve loved my whole life.

Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese! Think of it as a Puerto Rican version of lasagna. It's the perfect casserole to make for a. Pastelon, the Puerto Rican version of lasagna, brings exciting new flavor combinations to the traditional version, with the addition of plantains and Adobo seasonings.

To begin with this particular recipe, we must prepare a few components. You can have puerto rican lasagna using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Puerto Rican lasagna:

1. Prepare 1 lasagna pan
2. Get 5 large sweet plantain cut lengthwise
3. Make ready 1 lb ground meat
4. Prepare 1 1/2 cup diced onion
5. Get 1 1/2 cup diced peppers
6. Make ready 2 clove diced garlic
7. Get 1 salt and pepper to taste
8. Prepare 2 cup mozzarella cheese
9. Take 1 can French cut green beans
10. Take 1 1/4 cup tomato sauce
11. Prepare 1 1/2 cup oil
12. Take 1 tbsp oil
13. Take 1 egg wash

Hey today we are gonna be making a Puerto Rican Lasagna known as Pastelon!!! THE TYPICAL name for this Puerto Rican dish is Pastelon; layered fried plantains with beef Bolognese and cheese. Once done, set aside to be used later to layer the lasagna. Pastelon is the quintessential homemade dish, and it mixes the sweetness of fried ripe maduro with the cooked.

Instructions to make Puerto Rican lasagna:

1. preheat oven to 350°
2. saute onions, peppers and garlic until onions just a little translucent
3. add ground meat and brown try to skim of extra oil from meat
4. to ground meat mixture add your tomato sauce
5. in another skillet heat 1/2 cup of oil this is to fry the sweet plantain until golden brown
6. make sure to put fried plantain on paper towel to get rid of extra oil
7. in lasagna pan layer plantain, meat, green beans and mozzarella cheese. continue as you would a lasagna.
8. last layer should be plantain, brush on egg wash and put in oven till cheese melts. Enjoy

Once done, set aside to be used later to layer the lasagna. Pastelon is the quintessential homemade dish, and it mixes the sweetness of fried ripe maduro with the cooked. Puerto Rican Breakfast Lasagna comfort food. And let me tell you, it is downright DELICIOUS! With Latin-inspired flavors and a breakfasty-vibe, it'll win you over, I promise.

So that is going to wrap it up for this special food puerto rican lasagna recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!